Ramadan Recipes: Falooda
Here is the recipe of a sweet and refreshing dessert for iftar.
- Publish date: Wednesday، 12 April 2023
Falooda is a popular frozen dessert made with vermicelli, sabja seeds, milk, ice cream, and rose syrup. Falooda is the perfect dessert for iftar because it is sweet and refreshing, which not only boosts energy levels but also hydrates the fasting person.
Ingredients
-
- 10 Minutes
- 2 Serving
- 814 Calories
- 1 3/4 cups of milk
- 1/2 tbsp sugar
- 1/2 tbsp sabja seeds
- 1/2 cup water
- 2 tbsp rose syrup
- 1/2 vermicelli
- 3 tbsp jelly
- 3 scoops vanilla ice cream
- 3 tbsp chopped nuts
Falooda Ingredients
-
Method & Directions
-
- 5 Minutes
- Soak Sabja Seeds
تم نسخ الرابطWash sabja seeds in a strainer and then soak them in water either in a jug or bowl.
- Mix Milk with Sugar
تم نسخ الرابطMix milk with sugar properly and set aside.
- Prepare Vermicelli
تم نسخ الرابطBoil Vermicelli in 2 cups of water until soft. Strain and leave to cool.
- Make Falooda
تم نسخ الرابطSet big serving glasses. Add jelly to both glasses. Then add sabja seeds, vermicelli, and rose syrup. Pour sweetened milk into both glasses and add more jelly. Add scoops of ice cream to both glasses.
- Garnish and Serve
تم نسخ الرابطGarnish falooda with nuts and serve immediately.
-
Nutrition Facts
| Calories | 814 |
|---|
Because we are interested in your opinion, please rate
-
(Click the hat to vote)
