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Ramadan Recipes: Egg Stuffed Baguette

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  • Publish date: Tuesday، 30 January 2024
Ramadan Recipes: Egg Stuffed Baguette

Egg Stuffed Baguette is a delightful Ramadan recipe perfect for suhoor or iftar. During Ramazan, when energy is needed for fasting, this dish provides a hearty and nutritious meal. A crusty baguette is hollowed out and filled with a savory mixture of eggs, spices, and vegetables, creating a satisfying blend of flavors that will keep you fueled throughout the day of fasting. Easy to make and bursting with taste, this Egg Stuffed Baguette is a must-try for anyone observing Ramadan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 350 Calories

Egg Stuffed Baguette Recipe

2 small baguettes
4 large eggs
3 tablespoons heavy cream/buttermilk
3 ounces cooked spicy sausage - cut into 1 cm cubes
2 ounces shredded sharp cheddar cheese
1 small onion - sliced
½ small green pepper - diced
Salt and black pepper to taste
¼ cup cheddar/mozzarella - for topping

  • Method & Directions

    • 45 Minutes
  1. Prep the Baguettes
    تم نسخ الرابط
    Preheat your oven to 350°F. Cut off the top of each baguette and hollow out the insides, creating a hollow space for the filling.
  2. Prepare the Filling
    تم نسخ الرابط
    In a medium bowl, whisk together eggs and cream or buttermilk. Stir in sausage, onions, peppers, cheese, salt, and pepper until well combined. Divide the filling into two equal parts.
  3. Bake and Serve
    تم نسخ الرابط
    Fill the hollowed-out baguettes with the prepared filling. Place them on a baking sheet and bake for 30 minutes. Then, sprinkle more cheese on top and bake for an additional 5-10 minutes until the eggs are set. Serve topped with drizzles of barbecue sauce and mayonnaise for a flavorful finish.

  • Nutrition Facts

Calories 350

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