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Ramadan Recipes: Beignets

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Friday، 01 March 2024 Last update: Tuesday، 10 December 2024
Ramadan Recipes: Beignets

Beignets is a delightful Ramadan recipe, perfect for the joyous occasion of Ramzan. These fluffy, fried pastries are a cherished treat during the holy month, enjoyed by families as they gather to break their fast. Made with simple ingredients like flour, baking powder, sugar, and milk, beignets are easy to prepare and bring a touch of sweetness to the iftar table. Whether dusted with powdered sugar or dipped in honey, these delectable pastries are sure to become a favorite tradition during Ramadan celebrations.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 15 Minutes
    • 2 Serving
    • 500 Calories

Beignets

312 g All Purpose Flour
2 tsp baking powder
100 g granulated sugar
1 tsp nutmeg powder
1/2 tsp salt
1/2 cup milk
3 eggs
2 tsp vanilla extract
115 g melted butter
Oil for deep frying
Icing sugar for serving

  • Method & Directions

    • 10 Minutes
  1. Prepare Dry Ingredients
    تم نسخ الرابط
    In a mixing bowl, mix all the dry ingredients together till well combined.
  2. Combine Wet Ingredients
    تم نسخ الرابط
    Once mixed, add in the wet ingredients and mix until you get a smooth batter.
  3. Heat Oil
    تم نسخ الرابط
    In a deep pan, heat up the oil till slight bubbles are formed.
  4. Fry Batter
    تم نسخ الرابط
    Take the batter by a spoon and plop it in the oil carefully.
  5. Flip Beignets
    تم نسخ الرابط
    Flip them once they turn slightly golden from the bottom.
  6. Drain Excess Oil
    تم نسخ الرابط
    Once they turn golden on both sides, carefully remove them from the oil and place them in a sieve to remove the excess oil.
  7. Dust with Icing Sugar
    تم نسخ الرابط
    Dust with some icing sugar and enjoy!

  • Nutrition Facts

Calories 500

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