Ramadan Recipe: Yorkshire Pudding
- Publish date: Thursday، 02 January 2025 Last update: Wednesday، 19 February 2025
Yorkshire Pudding makes a delightful and easy dessert for Ramadan gatherings. With a crispy, golden exterior and soft, airy interior, it's perfect for pairing with sweet toppings. Simply prepare a batter of eggs, milk, and flour, bake until puffed, and serve warm. Drizzle with honey, jam, or custard for a sweet twist, or dip into olive oil and balsamic vinegar. Its simplicity and versatility make it an ideal treat to share with loved ones during Ramadan evenings.
Read More: Ramadan Recipe: Beetroot & Orange Salad
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Yorkshire Pudding
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- 20 Minutes
- 6 Serving
- 70 Calories
- 2 eggs
- 100 ml milk
- 100 g flour
- 1 tsp salt
- 6 small butter cubes
Yorkshire Pudding
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Method & Directions of Yorkshire Pudding
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- 20 Minutes
- Mix the Batter
تم نسخ الرابطIn a blender, mix the milk, eggs, flour, and salt until smooth. Transfer to a container, cover, and let sit in the fridge for at least 15 minutes. You can leave it to rest for up to 4 hours as well - the longer, the better.
- Prepare to Bake
تم نسخ الرابطHeat the oven to 250 degrees Celsius. Grab a muffin tin and put a small cube of butter into each one. Put the tin in the oven and let the butter melt - be careful not to burn it.
- Add the Batter
تم نسخ الرابطPour the batter over the melted butter and return to the oven for 20 minutes. Serve warm with a drizzle of jam or fresh berries.
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Nutrition Facts of Yorkshire Pudding
| Calories | 70 |
|---|
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