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Ramadan Recipe: Veggie Feta Sandwich

  • Publish date: since 6 days
Ramadan Recipe: Veggie Feta Sandwich

Suhoor is an important meal to help you gain strength for a long day fast. Therefore, you must have a nutritious and filling meal. This chopped veggie and feta sandwich is simply mouthwatering. A chopped veggie and feta sandwich is a fresh, flavorful option for Ramadan. Packed with crunchy vegetables, creamy feta, and zesty dressing, it’s a light yet satisfying Iftar or Suhoor meal. 

Read More: Ramadan Recipe: Crunchy Shrimp Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Veggie Feta Sandwich

    • 5 Minutes
    • 2 Serving
    • 300 Calories

Feta Sandwich

400 grams feta cheese
5 cherry tomatoes
1 cucumber
¼ fresh arugula
4 Kalamata olives, pitted
Olive oil
Lemon juice
Toasted sour dough bread

  • Method & Directions of Veggie Feta Sandwich

    • 5 Minutes
  1. Chop it All
    تم نسخ الرابط
    Place the feta cheese on a chopping board and top it with cherry tomatoes, cucumbers, pitted Kalamata olives, and arugula. Chop and fold the ingredients together until well combined.
  2. Toast the Bread
    تم نسخ الرابط
    Grab two slices of sour dough bread, or any kind of bread you like. Toast them for a few minutes on both sides in a toaster or a frying pan with some butter.
  3. Assemble
    تم نسخ الرابط
    Stuff your toasted bread with the veggie feta filling, drizzle some olive oil and lemon juice. Enjoy!

  • Nutrition Facts of Veggie Feta Sandwich

Calories 300

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