Ramadan Recipe: Tuscan Tortellini Soup
- Publish date: Monday، 10 February 2025
Warm, comforting, and bursting with flavor, this Tuscan Tortellini Soup is the perfect dish for iftar or suhoor during Ramadan! Made with a rich, creamy broth, hearty tortellini, and a homemade Tuscan spice mix, this one-pot meal is both satisfying and easy to prepare. Packed with aromatic herbs, sundried tomatoes, and fresh kale, it delivers a cozy balance of comfort and nourishment after a long day of fasting. Serve it with warm bread and a sprinkle of parmesan for the ultimate Ramadan treat!
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Tuscan Tortellini Soup
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- 10 Minutes
- 4 Serving
- 274 Calories
- 1 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 package cheese tortellini
- 4 cups chicken broth (or vegetable)
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1 cup heavy cream
- 1 cup kale, chopped
- 4 mini red sweet peppers, chopped
- 2 tbsp tomato paste
- 2 cups cherry tomatoes, halved
- ½ lemon, squeezed
Soup
- ½ tsp dried basil
- 1 ½ tsp dried oregano
- ½ tsp rosemary
- 1 tsp marjoram
- ½ tsp sage
- 1 tsp dried thyme
- ½ tsp fennel seeds
- 1 tsp garlic powder
- 1 tsp sundried tomatoes, finely diced
- 1 tbsp lemon zest
Tuscan Spice Mix
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Method & Directions of Tuscan Tortellini Soup
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- 15 Minutes
- Prepare the Tuscan Spice Mix
تم نسخ الرابطGrind dried basil, oregano, rosemary, marjoram, sage, thyme, fennel seeds, garlic powder, sundried tomatoes, and lemon zest in a mortar and pestle to break the fennel seeds.
- Sauté the Aromatics
تم نسخ الرابطIn a medium-sized Dutch oven over medium-high heat, heat the olive oil. Then, add minced garlic, chopped sweet red peppers, and cherry tomatoes. Sauté for 2 minutes until fragrant and translucent.
- Add Seasoning and Thickener
تم نسخ الرابطStir in your homemade Tuscan spice mix and salt until well combined. Add the tomato paste and flour, stirring continuously to prevent lumps.
- Build the Soup Base
تم نسخ الرابطPour in the broth, stirring frequently to ensure a smooth texture. Let the mixture thicken before adding tortellini, lemon juice, heavy cream, and kale. Stir well to combine.
- Simmer and Serve
تم نسخ الرابطLet the soup simmer for 8 minutes until it thickens and the tortellinis are fully cooked and tender. Remove from heat and serve immediately in bowls. Top with freshly grated parmesan and enjoy with a side of bread, if you like.
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Nutrition Facts of Tuscan Tortellini Soup
| Calories | 274 |
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