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Ramadan Recipe: Tuscan Tortellini Soup

  • Publish date: Monday، 10 February 2025
Ramadan Recipe: Tuscan Tortellini Soup

Warm, comforting, and bursting with flavor, this Tuscan Tortellini Soup is the perfect dish for iftar or suhoor during Ramadan! Made with a rich, creamy broth, hearty tortellini, and a homemade Tuscan spice mix, this one-pot meal is both satisfying and easy to prepare. Packed with aromatic herbs, sundried tomatoes, and fresh kale, it delivers a cozy balance of comfort and nourishment after a long day of fasting. Serve it with warm bread and a sprinkle of parmesan for the ultimate Ramadan treat! 

Read More: Ramadan Recipe: Cranberry Orange Coconut Bars

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Tuscan Tortellini Soup

    • 10 Minutes
    • 4 Serving
    • 274 Calories

Soup

1 tbsp extra virgin olive oil
3 garlic cloves, minced
1 package cheese tortellini
4 cups chicken broth (or vegetable)
3 tbsp all-purpose flour
1 tsp salt
1 cup heavy cream
1 cup kale, chopped
4 mini red sweet peppers, chopped
2 tbsp tomato paste
2 cups cherry tomatoes, halved
½ lemon, squeezed

Tuscan Spice Mix

½ tsp dried basil
1 ½ tsp dried oregano
½ tsp rosemary
1 tsp marjoram
½ tsp sage
1 tsp dried thyme
½ tsp fennel seeds
1 tsp garlic powder
1 tsp sundried tomatoes, finely diced
1 tbsp lemon zest

  • Method & Directions of Tuscan Tortellini Soup

    • 15 Minutes
  1. Prepare the Tuscan Spice Mix
    تم نسخ الرابط
    Grind dried basil, oregano, rosemary, marjoram, sage, thyme, fennel seeds, garlic powder, sundried tomatoes, and lemon zest in a mortar and pestle to break the fennel seeds.
  2. Sauté the Aromatics
    تم نسخ الرابط
    In a medium-sized Dutch oven over medium-high heat, heat the olive oil. Then, add minced garlic, chopped sweet red peppers, and cherry tomatoes. Sauté for 2 minutes until fragrant and translucent.
  3. Add Seasoning and Thickener
    تم نسخ الرابط
    Stir in your homemade Tuscan spice mix and salt until well combined. Add the tomato paste and flour, stirring continuously to prevent lumps.
  4. Build the Soup Base
    تم نسخ الرابط
    Pour in the broth, stirring frequently to ensure a smooth texture. Let the mixture thicken before adding tortellini, lemon juice, heavy cream, and kale. Stir well to combine.
  5. Simmer and Serve
    تم نسخ الرابط
    Let the soup simmer for 8 minutes until it thickens and the tortellinis are fully cooked and tender. Remove from heat and serve immediately in bowls. Top with freshly grated parmesan and enjoy with a side of bread, if you like.

  • Nutrition Facts of Tuscan Tortellini Soup

Calories 274

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