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Ramadan Recipe: Tofu Stuffed Crepes

  • Publish date: Thursday، 30 January 2025 Last update: Wednesday، 05 February 2025
Ramadan Recipe: Tofu Stuffed Crepes

Delight in these homemade tofu-stuffed crepes, crafted from scratch with a silky vegan béchamel and a savory tofu filling. Each crepe is folded into a delicious parcel and baked to golden perfection. This wholesome, comforting dish is ideal for a satisfying Ramadan meal, bringing together rich flavors and nourishing ingredients in every bite! 

Read More: Ramadan Recipe: Smashed Broccoli Chips

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Tofu Stuffed Crepes

    • 30 Minutes
    • 5 Serving
    • 275 Calories

Tofu Filling

500g tofu, crumbled
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can diced tomatoes
1 tbsp tomato paste
1 tsp red pepper flakes
1 tsp black pepper
1 tsp thyme
Salt
1 cup water
3 tbsp vegetable oil

Crepe Batter

1 ½ cups all-purpose flour
1 tbsp cornstarch
¼ tsp salt
2 tbsp neutral flavored oil (canola, melted refined coconut, or avocado oil)
1 cup unsweetened soy milk
1 cup sparkling water

Bechamel Sauce

1 tbsp vegan butter
4 tbsp vegetable oil
2 tbsp all-purpose flour
2 cups plant-based milk
Salt and black pepper to taste

Topping

Grated vegan cheese

  • Method & Directions of Tofu Stuffed Crepes

    • 30 Minutes
  1. Sauté and Brown the Tofu
    تم نسخ الرابط
    Crumble tofu and cook in oil until golden for 6 minutes, then add onions and garlic until translucent, followed by the bell peppers, and canned tomatoes.
  2. Season and Simmer
    تم نسخ الرابط
    Now, mix in tomato paste, red pepper flakes, black pepper, thyme, and salt. Then, add water and simmer until the liquid is absorbed.
  3. Mix and Prepare Crepe Batter
    تم نسخ الرابط
    Whisk flour, cornstarch, salt, oil, soy milk, and sparkling water until smooth. Pour batter into a hot, oiled pan, cook both sides until golden brown. Makes about 6 crepes.
  4. Make the Béchamel Sauce
    تم نسخ الرابط
    First, cook the roux by melting vegan butter, adding oil, stirring in flour, and cooking until golden. Then, gradually add plant-based milk, stir until thick, then season with salt and pepper.
  5. Fill and Fold the Crepes
    تم نسخ الرابط
    Place a crepe inside a bowl, stuff it with 2 spoons of the tofu filling and 1 spoon of the béchamel, then fold the sides like a parcel. Then, arrange your filled crepes in a baking dish.
  6. Bake the Stuffed Crepes
    تم نسخ الرابط
    Cover the stuffed crepes with more béchamel, sprinkle vegan cheese, and bake at 180°C until golden.

  • Nutrition Facts of Tofu Stuffed Crepes

Calories 275

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