;

© 2024, design with by 7awi Media Group

Ramadan Recipe: Smashed Potato Salad

  • Publish date: since 22 hour
Ramadan Recipe: Smashed Potato Salad

Smashed Potato Salad is a creamy and hearty dish perfect for Ramadan Iftar or Suhoor. Made with tender, smashed potatoes, it’s typically mixed with ingredients like mayonnaise, sour cream, mustard, and fresh herbs like parsley and dill. The result is a comforting and flavorful salad that complements a variety of dishes. Packed with carbohydrates, this salad provides sustained energy, making it an ideal choice for breaking the fast or a filling meal before dawn. Its rich texture and savory flavors make it a beloved Ramadan staple. 

Read More: Ramadan Recipe: Chicken Shawarma Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

For more recipes, be the first to receive our newsletter straight to your inbox!  
Join our FREE WhatsApp channel to dive into a world of real-time engagement! 

  • Ingredients of Smashed Potato Salad

    • 5 Minutes
    • 4 Serving
    • 438 Calories

Smashed Potatoes

1 kilo baby potatoes
1 tbsp olive oil
Salt and pepper

Salad

¾ cup plain yogurt (150 grams)
½ cup mayonnaise
2 tbsp mustard
½ lemon, juiced
2 tbsp red vinegar
1 garlic clove, minced
⅓ cup fresh dill, chopped
⅓ cup fresh parsley, chopped
1 medium cucumber, deseed and chopped
1 red onion, finely chopped

  • Method & Directions of Smashed Potato Salad

    • 60 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    Preheat your oven to 200 degrees Celsius. Line a cookie sheet with parchment paper.
  2. Boil Your Potatoes
    تم نسخ الرابط
    Thoroughly wash and scrub your baby potatoes until they are perfectly clean. Boil in water for 7 minutes - or until fork tender.
  3. Roast the Potatoes
    تم نسخ الرابط
    Transfer the potatoes to your cookie sheet and smash them flat with the back of a glass. Drizzle with olive oil and add a pinch of salt and pepper to taste. Roast for 1 hour until golden brown and crispy.
  4. Make the Salad
    تم نسخ الرابط
    Toss your vegetables together in a large salad bowl. Make the dressing with yogurt, mayo, lemon juice, red vinegar, garlic, mustard, and lemon juice. Mix it with the vegetables. Add your roasted smashed potatoes to the salad, mix well and enjoy.

  • Nutrition Facts of Smashed Potato Salad

Calories 438

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos