Ramadan Recipe: Smashed Broccoli Chips
- Publish date: Thursday، 30 January 2025 Last update: Wednesday، 05 February 2025
This Ramadan, celebrate Vegan Cuisine Month with a crispy, flavorful twist! These Smashed Broccoli Chips are a wholesome, plant-based snack—light yet satisfying after a long day of fasting. Packed with nutrients and bold flavors, they make for a delicious iftar appetizer or a guilt-free late-night treat. Whether you're embracing a vegan lifestyle or simply looking for a creative new dish, these crunchy bites are sure to be a hit at your Ramadan table!
Read More: Ramadan Recipe: Vegan Eggplant Fries
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Smashed Broccoli Chips
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- 10 Minutes
- 4 Serving
- 180 Calories
- 2 medium heads of broccoli, cut into florets
- 2 tbsp olive oil
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ¼ cup vegan parmesan cheese
- Salt and pepper to taste
Broccoli Chips
- ¼ cup dairy-free yogurt
- 1 tbsp lemon juice
- 1 tsp dried dill, for the sauce
- Season to Taste
Dipping Sauce
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Method & Directions of Smashed Broccoli Chips
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- 25 Minutes
- Boil the Broccoli
تم نسخ الرابطBring a pot of salted water to a boil, add broccoli florets, and cook for 5-6 minutes until tender. Drain and pat dry.
- Smash the Florets
تم نسخ الرابطNow, place the florets on a parchment-lined baking sheet and flatten with the bottom of a cup or glass.
- Prepare the Seasoning
تم نسخ الرابطMix olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper in a small bowl. Then, coat both sides of the smashed broccoli with the seasoned oil mixture.
- Bake
تم نسخ الرابطBake at 220°C for 20-25 minutes, flipping halfway until crispy and golden.
- Make Dipping Sauce
تم نسخ الرابطCombine dairy-free yogurt, lemon juice, and dried dill in a small bowl. Enjoy the crispy broccoli florets warm with the sauce.
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Nutrition Facts of Smashed Broccoli Chips
| Calories | 180 |
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