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Ramadan Recipe: Seafood Chowder
- Publish date: since 4 days
Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings together tender shrimp, flaky fish, scallops, and sweet corn in a velvety broth infused with warm spices. Whether enjoyed as a starter or a satisfying meal, this seafood chowder is a delicious way to break your fast.
Read More: Ramadan Recipe: Halawet Al Jibn
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Seafood Chowder
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- 10 Minutes
- 6 Serving
- 577 Calories
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 rib celery, sliced
- 5 cups broth, chicken or seafood
- ½ cup white vinegar
- 2 cups heavy whipping cream
- ¼ teaspoon dried thyme leaves
Soup Base
- 227 grams white fish (cod, salmon, tilapia, or haddock), cut into chunks
- 227 grams sea scallops
- 340 grams medium shrimp, peeled and deveined
- 184 grams canned clams, drained and chopped
Seafood
- 1 medium onion, diced
- 1 carrot sliced
- 454 grams potatoes, peeled and cubed
- ½ cup corn kernels
- 1 tablespoon chopped fresh parsley
Vegetables
- 1 tbsp celery salt
- 1 tbsp hot paprika
- 1 tbsp smoked paprika
- 1 ½ tsp mustard powder
- ¾ tsp cayenne pepper
- ½ tsp ground black pepper
- ½ tsp ground white pepper
- ¼ tsp ground bay leaves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
Spice Mix
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Method & Directions of Seafood Chowder
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- 20 Minutes
- Prepare the Spice Mix
تم نسخ الرابطBegin by mixing celery salt, hot paprika, smoked paprika, mustard powder, cayenne pepper, ground black pepper, ground white pepper, ground bay leaves, ground cinnamon, ground cloves, and ground nutmeg. Set the mix aside. This batch will be enough for this recipe and future use.
- Sauté the Onion
تم نسخ الرابطMelt butter in a pot over medium heat. Add finely chopped onion and cook until tender and translucent.
- Cook the Base
تم نسخ الرابطSprinkle in the flour, 1 tbsp of your spice mix, and thyme. Stir well and cook for 2-3 minutes, allowing the flavors to develop.
- Add Vegetables and Liquids
تم نسخ الرابطToss in the chopped carrot, celery, cubed potatoes, and corn. Pour in the broth and white vinegar, then bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
- Add Seafood and Cream
تم نسخ الرابطGently stir in the seafood and cream. Continue cooking until the fish is fully cooked and flaky, and the potatoes are tender, about 8-10 minutes.
- Final Touches
تم نسخ الرابطStir in freshly chopped parsley and season with salt and pepper to taste. Serve warm and enjoy!
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Nutrition Facts of Seafood Chowder
| Calories | 577 |
|---|
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