Ramadan Recipe: Roasted Tomato Soup
- Publish date: Monday، 30 December 2024 Last update: Wednesday، 19 February 2025
Roasted Tomato Soup is a comforting and flavorful dish perfect for Ramadan, especially for Iftar. Roasting the tomatoes enhances their sweetness and depth of flavor. To make this soup, simply roast ripe tomatoes, garlic, and bell pepper. Then, sauté onions with olive oil tender and caramelized. Then, blend everything into a smooth, rich consistency, adding vegetable stock for a lighter texture. For extra creaminess, you can add a touch of cream or coconut milk. This hearty soup is a warm and satisfying choice to break your fast, providing a delicious mix of nutrients and antioxidants. This soup is usually enjoyed with a side of grilled cheese sandwiches.
Read More: Ramadan Recipe: Pumpkin Basque Cheesecake
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Roasted Tomato Soup
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- 10 Minutes
- 5 Serving
- 220 Calories
- 8 medium ripe tomatoes
- 1 head of garlic
- 1 red bell pepper
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 medium onion, finely chopped
- 1 tbsp tomato paste
- 1 tbsp balsamic vinegar
- 3 cups vegetable stock
- cooking cream
- Basil for garnish
Roasted Tomato Soup
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Method & Directions of Roasted Tomato Soup
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- 70 Minutes
- Bake the Vegetables
تم نسخ الرابطIn a baking dish lined with parchment paper, toss quarted tomatoes, chopped red bell pepper, and the head of garlic. Toss with Italian herbs, salt, peppers, and drizzle olive oil on top. Bake at 180 degrees Celsius for 50 minutes.
- Prepare the Soup
تم نسخ الرابطIn a large pot over medium heat, heat olive oil and sauté the finely chopped onion with salt and pepper for about 10 minutes until translucent. Add the tomato paste and mix well. Then, transfer the baked vegetables, along with their oils, balsamic vinegar, and vegetable stock into the pot. Cover and bring to a boil. Blend until you get a smooth soup.
- Serve
تم نسخ الرابطServe your soup with a drizzle of heavy cream and a side of grilled cheese sandwich.
Trim the tip of the garlic head to make it easier to squeeze out the baked cloves.
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Nutrition Facts of Roasted Tomato Soup
| Calories | 220 |
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