Ramadan Recipe: Ferrero Rocher Samosa
- Publish date: since 17 hour
If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your new obsession! Imagine the crispy crunch of golden-fried pastry giving way to a rich, chocolatey, hazelnut-filled center—pure indulgence in every bite. It’s like your favorite samosa met your favorite chocolate and decided to throw a party. Perfect for iftar, these samosas are dipped in a luscious chocolate glaze for an extra dose of decadence. Ready to impress your family and satisfy your sweet tooth? Let’s make some magic!
Read More: Ramadan Recipe: Dubai Chocolate Qatayef
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Ferrero Rocher Samosa
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- 10 Minutes
- 6 Serving
- 290 Calories
- 16 pieces of Ferrero Rocher chocolate
- Frozen spring roll wrappers
- 2 cups milk chocolate chips
- 2.5 tbsp coconut oil
- ½ cup toasted hazelnuts, chopped
- Canola oil for deep frying
- Equal parts all-purpose flour and water for glue
Ferrero Rocher Samosa
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Method & Directions of Ferrero Rocher Samosa
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- 15 Minutes
- Chopp the Ferrero Rocher
تم نسخ الرابطPlace the Ferrero Rocher chocolates in a food processor. Pulse them until they are coarsely chopped, creating a textured mixture for the filling. Set aside for later use.
- Prepare the Flour Glue
تم نسخ الرابطIn a small bowl, mix together flour and water until a thick, glue-like paste forms. This will be used to seal the samosas securely.
- Prep the Spring Roll Wrappers
تم نسخ الرابطLet the spring roll wrappers thaw while still in their packaging. Once softened, cut them into three equal rectangles. From one rectangle, carefully peel away two sheets together—this will form the pastry for each samosa.
- Fold the Samosa Cone
تم نسخ الرابطTake one pastry sheet and fold the bottom right corner toward the center. Then, fold over again to create a straight edge. Apply a small amount of the flour glue to this folded section. Next, pull the bottom left corner toward the center, shaping the pastry into a cone. Press firmly to ensure the edges stick together.
- Fill and Seal the Samosa
تم نسخ الرابطHold the cone upright and fill it with 1 to 2 tablespoons of the chopped Ferrero Rocher mixture. Smear some flour glue over the top flap of the pastry. Fold it over the opening and press firmly to seal, forming a triangular samosa shape. Repeat this process with the remaining wrappers and filling.
- Fry the Samosas
تم نسخ الرابطIn a wok, heat about three inches of canola oil over medium-high heat. When the oil reaches 375°F, carefully lower in the samosas, ensuring not to overcrowd the pan. Fry for 4 to 5 minutes, or until they turn golden brown and crispy. Once done, transfer them onto a paper towel to drain and cool completely.
- Melt the Chocolate
تم نسخ الرابطPour two inches of water into a small saucepan and bring it to a simmer. In a large heatproof bowl, add the milk chocolate chips and place the bowl over the saucepan. Stir occasionally until the chocolate is fully melted and smooth.
- Create the Chocolate Hazelnut Glaze
تم نسخ الرابطRemove the bowl from the saucepan and stir in coconut oil and chopped hazelnuts. Mix well until everything is fully incorporated, and the glaze has a silky consistency.
- Coat the Samosas
تم نسخ الرابطDip each cooled samosa into the chocolate hazelnut glaze, ensuring even coverage. Place them on a wire rack to allow excess chocolate to drip off. Let the coating set completely at room temperature or in the fridge for faster solidification.
- Enjoy the Treat
تم نسخ الرابطOnce the chocolate has fully hardened, your Ferrero Rocher samosas are ready to be enjoyed. Serve and indulge in the crispy, chocolatey delight!
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Nutrition Facts of Ferrero Rocher Samosa
| Calories | 290 |
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