;

© 2025, design with by 7awi Media Group

Ramadan Recipe: Beetroot & Orange Salad

  • Publish date: since 5 days
Ramadan Recipe: Beetroot & Orange Salad

Beetroot & Orange Salad is a refreshing, vibrant dish perfect for Ramadan Iftar. The earthy sweetness of roasted beetroot pairs beautifully with juicy orange segments, drizzled in a zesty dressing of olive oil, lemon, and honey. Garnished with mint and crushed walnuts, it offers a balance of flavors and textures, making it a nutritious, hydrating addition to your Iftar table. 

Read More: Ramadan Recipe: Oven-Baked Cheese Börek

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

For more recipes, be the first to receive our newsletter straight to your inbox!  
Join our FREE WhatsApp channel to dive into a world of real-time engagement! 

  • Ingredients of Beetroot & Orange Saladv

    • 5 Minutes
    • 3 Serving
    • 243 Calories

Salad

1 boiled beetroot
½ cup arugula
1 cup lettuce
2 oranges
¼ cup walnuts
1 small onion
¾ cup feta cheese
½ cup parsley

Dressing

1 tsp honey
4 tbsp olive oil
Salt and pepper

  • Method & Directions of Beetroot & Orange Saladv

    • 10 Minutes
  1. Chop the Salad
    تم نسخ الرابط
    Peel the boiled beetroot and dice it into cubes, do the same with the oranges. Chop the arugula, lettuce, onion, feta cheese, and walnuts. Toss with honey, olive oil, salt, and pepper to taste and serve.

  • Nutrition Facts of Beetroot & Orange Saladv

Calories 243

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos