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Ramadan Recipe: Beef Pinwheel Wraps

  • Publish date: Thursday، 06 March 2025
Ramadan Recipe: Beef Pinwheel Wraps

Beef Pinwheel Wraps are a delicious and visually appealing dish perfect for Ramadan. Featuring a flavorful kofta-like beef mixture spread onto soft tortilla bread, these wraps are rolled, baked to golden perfection, and served on a bed of creamy yogurt and tahini sauce. Garnished with pomegranate molasses, fresh pomegranate seeds, and chopped parsley, they offer a balance of savory, tangy, and refreshing flavors, making them an ideal dish for Iftar or Suhoor. 

Read More: Ramadan Recipe: Broccoli Soup

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Beef Pinwheel Wraps

    • 15 Minutes
    • 7 Serving
    • 493 Calories

Beef Mixture

500 grams ground beef
½ onion, grated
½ cup parsley, chopped
1 clove garlic, grated
½ tsp salt
½ tsp ground black pepper
1 tsp allspice or 7 spices
1 tbsp cooking oil
7 medium tortilla bread

Yogurt Sauce

3 cups plain yogurt
3 tbsp tahini
1 clove garlic, minced
½ lemon, juiced
Salt to taste

Garnish

Pomegranate molasses
Pomegranate seeds
Chopped parsley

  • Method & Directions of Beef Pinwheel Wraps

    • 25 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    First, preheat the oven to 180°C.
  2. Prepare the Beef Mixture
    تم نسخ الرابط
    In a large bowl, combine the ground beef, grated onion, chopped parsley, and grated garlic. Season with salt, pepper, allspice, and 1 tablespoon of cooking oil. Mix well until all ingredients are evenly incorporated.
  3. Spread the Beef Mixture on the Tortillas
    تم نسخ الرابط
    Scoop 1 tablespoon of the beef mixture and spread it evenly over a tortilla. Roll the tortilla tightly, then cut it vertically into equal-sized Pinwheel Wraps.
  4. Bake
    تم نسخ الرابط
    Arrange the beef Pinwheel Wraps on a baking sheet, brush them lightly with oil, and bake for 25 minutes or until golden brown.
  5. Make the Yogurt Sauce
    تم نسخ الرابط
    In a small bowl, whisk together the yogurt, tahini, lemon juice, and garlic. Season with salt and mix well until you achieve a smooth, creamy consistency.
  6. Prepare to Serve
    تم نسخ الرابط
    Spread a layer of yogurt sauce on a serving dish, then place the beef Pinwheel Wraps on top. Garnish with a drizzle of pomegranate molasses, pomegranate seeds, and some chopped parsley. Serve immediately to keep the wraps from getting soggy.

  • Nutrition Facts of Beef Pinwheel Wraps

Calories 493

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