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National Pie Day: Savory Chicken and Vegetable Pot Pie

  • Publish date: Wednesday، 10 January 2024 Last update: Tuesday، 10 December 2024
National Pie Day: Savory Chicken and Vegetable Pot Pie

Celebrate National Pie Day on January 23rd with a comforting and hearty Savory Chicken and Vegetable Pot Pie. This classic dish combines a flaky, golden crust with a rich and flavorful filling, making it the perfect centerpiece for your festivities. Packed with tender chicken, vibrant vegetables, and a velvety sauce, this pot pie is a delightful way to honor the occasion.

  • Ingredients

    • 20 Minutes
    • 6 Serving
    • 450 Calories

For the Filling

2 cups cooked chicken, shredded
1 cup frozen peas
1 cup carrots, diced
1 cup potatoes, diced
1/2 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 cups chicken broth
1/2 cup milk

For the Crust

2 store-bought pie crusts
1 egg (for egg wash)

  • Method & Directions

    • 40 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    Preheat your oven to 425°F (220°C).
  2. Prepare the Filling
    تم نسخ الرابط
    In a large skillet, melt the butter over medium heat. Add the carrots, potatoes, and cook until slightly softened. Stir in the flour, salt, pepper, thyme, and rosemary, creating a roux. Gradually add the chicken broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens. Add the shredded chicken and frozen peas, cooking for an additional 5 minutes. Remove from heat and set aside.
  3. Assemble the Pie
    تم نسخ الرابط
    Roll out one pie crust and place it in a greased 9-inch pie dish. Pour the chicken and vegetable filling into the crust, spreading it evenly.
  4. Top with Second Crust
    تم نسخ الرابط
    Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal. Cut a few slits on top to allow steam to escape.
  5. Egg Wash
    تم نسخ الرابط
    Beat an egg and brush it over the top crust for a golden finish.
  6. Bake
    تم نسخ الرابط
    Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  7. Serve and Enjoy
    تم نسخ الرابط
    Allow the pot pie to cool for a few minutes before slicing. Serve warm and enjoy a delicious homemade pot pie in celebration of National Pie Day!

  • Nutrition Facts

Calories 450

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