Did Someone Say Falafel?

Falafel (Arabic: فلافل‎) is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas (Levant recipe), fava beans (Egyptian recipe), or both. Herbs, spices, and onion relatives are commonly added to the dough.

Falafel is a very famous Middle Eastern dish that most likely originated in Egypt. The fritters are now found around the world loved by the vegetarian cuisine, and as a form of street food.

Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread, also known in western Arab countries as taboon. Falafel also frequently refers to a wrapped sandwich prepared with falafel balls laid over a bed of salad or pickled vegetables and drizzled with hot sauce or a tahini sauce. Falafel balls may also be eaten alone as a snack, or served as part of an assortment of appetizers known as a meze.

June 12th of every year is World's Falafel Day! Have you had your falafel?