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Ramadan Recipes: Kheer

Here's the recipe of an amazing sweet dish for Ramadan iftar

  • Publish date: Friday، 17 March 2023 Last update: Monday، 03 April 2023
Ramadan Recipes: Kheer

Kheer is a rice pudding which is served in India as dessert at dinner parties, iftar, weddings, festivals, and it is also distributed at temples. Kheer is made from rice, milk, sugar, and cardamom. It is a popular sweet dish in South Asia.

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 235 Calories

Kheer

5 cups milk, full cream
1/4 cup rice (washed)
1/2 cup sugar
4 green cardamoms
10-12 raisins
10-12 almonds, shredded and blanched

  • Method & Directions

    • 25 Minutes
  1. Boil rice and milk
    تم نسخ الرابط
    Boil the rice and milk together in a deep pan.
  2. Simmer the mixture
    تم نسخ الرابط
    Lower the heat and constantly stir till the rice is well-cooked and milk has thickened.
  3. Add other ingredients
    تم نسخ الرابط
    Add sugar, cardamom, and raisins to the mixture. Stir the milk till the sugar is properly dissolved.
  4. Serve
    تم نسخ الرابط
    Pour the pudding into serving bowls and let the kheer cool down. Garnish the kheer with almonds and serve it.

  • Nutrition Facts

Calories 235

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