Ramadan Recipes: Kheer
Here's the recipe of an amazing sweet dish for Ramadan iftar
- Publish date: Friday، 17 March 2023 Last update: Monday، 03 April 2023
Kheer is a rice pudding which is served in India as dessert at dinner parties, iftar, weddings, festivals, and it is also distributed at temples. Kheer is made from rice, milk, sugar, and cardamom. It is a popular sweet dish in South Asia.
Ingredients
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- 10 Minutes
- 4 Serving
- 235 Calories
- 5 cups milk, full cream
- 1/4 cup rice (washed)
- 1/2 cup sugar
- 4 green cardamoms
- 10-12 raisins
- 10-12 almonds, shredded and blanched
Kheer
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Method & Directions
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- 25 Minutes
- Boil rice and milk
تم نسخ الرابطBoil the rice and milk together in a deep pan.
- Simmer the mixture
تم نسخ الرابطLower the heat and constantly stir till the rice is well-cooked and milk has thickened.
- Add other ingredients
تم نسخ الرابطAdd sugar, cardamom, and raisins to the mixture. Stir the milk till the sugar is properly dissolved.
- Serve
تم نسخ الرابطPour the pudding into serving bowls and let the kheer cool down. Garnish the kheer with almonds and serve it.
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Nutrition Facts
| Calories | 235 |
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