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Ramadan Recipes: Dahi Bhalla Hyderabadi

  • Publish date: Wednesday، 22 March 2023 Last update: Wednesday، 25 October 2023
Ramadan Recipes: Dahi Bhalla Hyderabadi

Ramadan is here and one of the top Ramadan dishes for Iftar is the most famous South Asian Dish, Dahi Bhallas. 

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Follow the recipe to make the mouth-watering Hyderabadi dish this holy month. 

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  • Ingredients

    • 50 Minutes
    • 4 Serving
    • 150 Calories

Yogurt Ingredients

2 cups yogurt
1 1/2 tsp Green Chilli Paste
1 1/2 tbsp Ginger paste and Garlic paste
1 1/2 tsp Salt

Pakoda

1 cup Urad Dal kept for soaking overnight
2 tbsp Coriander & Mint leaves
1 tbsp Soda Powder
2-3 Green chilies
Salt to taste

For Seasoning

4-5 tbsp Oil
4-5 Dried Red chilies
2 tbsp Mustard seeds
1 tbsp Cumin seeds
1/4 tbsp Turmeric powder

  • Method & Directions

    • 10 Minutes
  1. Dahi Bhallas
    تم نسخ الرابط
    Mix all the Yogurt ingredients. Grind the Urad Dal soaked with all the Pakoda ingredients and fry them on low/medium flame. Add the pakodas to the yogurt. Prepare the seasoning in hot oil and season on top of the Dahi Bhallas. Your Dahi Bhallas are ready!

  • Nutrition Facts

Calories 150

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