;

© 2024, design with by 7awi Media Group

Ramadan Recipes: Dahi Bhalla Hyderabadi

  • Publish date: Wednesday، 22 March 2023 Last update: Tuesday، 10 December 2024
Ramadan Recipes: Dahi Bhalla Hyderabadi

Ramadan is here and one of the top Ramadan dishes for Iftar is the most famous South Asian Dish, Dahi Bhallas. 

Read More: Healthy and Easy Ramadan Sweets Recipes

Read More: Ramadan Recipes: Kheer

Read More: Ramadan Recipes: Kunafa

Read More: Ramadan Recipes: Maqlooba

Read More: Ramadan Recipes: Sobia

Read More: Ramadan Recipes: Um Ali

Read More: Ramadan Recipes: Shami Kabab

Read More: Ramadan Recipes: Minestrone Soup

Read More: Ramadan Recipes: Malai Kofta

Follow the recipe to make the mouth-watering Hyderabadi dish this holy month. 

Follow us for more amazing beauty, fashion, and luxury content on Instagram and Facebook. Join us in our newsletter. Sign-up here.

  • Ingredients

    • 50 Minutes
    • 4 Serving
    • 150 Calories

Yogurt Ingredients

2 cups yogurt
1 1/2 tsp Green Chilli Paste
1 1/2 tbsp Ginger paste and Garlic paste
1 1/2 tsp Salt

Pakoda

1 cup Urad Dal kept for soaking overnight
2 tbsp Coriander & Mint leaves
1 tbsp Soda Powder
2-3 Green chilies
Salt to taste

For Seasoning

4-5 tbsp Oil
4-5 Dried Red chilies
2 tbsp Mustard seeds
1 tbsp Cumin seeds
1/4 tbsp Turmeric powder

  • Method & Directions

    • 10 Minutes
  1. Dahi Bhallas
    تم نسخ الرابط
    Mix all the Yogurt ingredients. Grind the Urad Dal soaked with all the Pakoda ingredients and fry them on low/medium flame. Add the pakodas to the yogurt. Prepare the seasoning in hot oil and season on top of the Dahi Bhallas. Your Dahi Bhallas are ready!

  • Nutrition Facts

Calories 150

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos