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Ramadan Recipes: Chicken Shawarma Fatteh

  • Publish date: Wednesday، 22 March 2023
Ramadan Recipes: Chicken Shawarma Fatteh

Fatteh is a Levantine dish consisting of toasted bread, rice, and some sort of meat, and it is usually topped with a garlicky sauce. Today's fatteh recipe is made with chicken shawarma.

  • Ingredients

    • 25 Minutes
    • 6 Serving
    • 140 Calories

Chicken Shawarma

1kg skinless boneless chicken breast
2 tsp butter
Onion slices
1 garlic glove
salt
black pepper
½ tsp Arabic seven-spice mix
2 tbsp parsley
2 ½ cups rice
cloves
cardamom pods
bay leaves
pita bread cubes

Sauce

2 cups yogurt
2 minced garlic cloves
2 tbsp lemon juice
1 tbsp parsley

  • Method & Directions

    • 45 Minutes
  1. Cook the chicken
    تم نسخ الرابط
    In a pot, melt the butter over medium heat, add the thinly sliced chicken, onion slices, minced garlic, salt, black pepper, and the seven-spice mix, and stir well for about 15 minutes until the chicken is fully cooked, and finally add the parsley on top.
  2. Cook the rice
    تم نسخ الرابط
    In a pot over medium heat black pepper, cloves, cardamom pods, and bay leaves in melted butter, add salt, and rice and mix everything well, add cooking liquid (about 3 cups of stock), bring to a boil then lower heat and cover until done. It will cook for 30 minutes.
  3. Bake the bread
    تم نسخ الرابط
    Spray a baking sheet, spread bread cubes over and spray with oil. Bake in a preheated oven until crispy.
  4. Prepare the sauce
    تم نسخ الرابط
    Mix yogurt, garlic, lemon juice, and parsley, and add salt to taste.
  5. Serve
    تم نسخ الرابط
    Spread the pita bread cubes, rice, chicken, and sauce, then garnish with parsley, fried pine nuts, or pomegranate on top then serve.

  • Nutrition Facts

Calories 140

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