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Ramadan Recipes: Brisket with BBQ Sauce

  • Publish date: Wednesday، 21 February 2024
Ramadan Recipes: Brisket with BBQ Sauce

During the holy month of Ramadan, families gather to break their fast with hearty and flavorful dishes. One such dish that brings warmth and satisfaction to the table is brisket with BBQ sauce. This tender and succulent meat, slow-cooked to perfection, is a delightful addition to any iftar spread, offering a comforting blend of savory flavors and aromatic spices.

Read More: Ramadan Recipes: Beef Mechado

Read More: Ramadan Recipes: Slow-cooker Beef Stew


This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 35 Minutes
    • 8 Serving
    • 400 Calories

Brisket with BBQ Sauce

1 beef brisket (3 to 4 pounds)
Salt and pepper to taste
1 tablespoon olive oil
1 cup BBQ sauce (store-bought or homemade)
1 onion, sliced
3 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder

  • Method & Directions

    • 600 Minutes
  1. Prepare the Brisket
    تم نسخ الرابط
    Begin by seasoning the beef brisket generously with salt and pepper on all sides. Allow it to sit at room temperature for about 30 minutes to absorb the flavors.
  2. Sear the Brisket
    تم نسخ الرابط
    Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the brisket to the skillet and sear it until browned on all sides, about 3-4 minutes per side.
  3. Prepare the BBQ Sauce
    تم نسخ الرابط
    In a mixing bowl, combine the BBQ sauce, minced garlic, Worcestershire sauce, brown sugar, smoked paprika, cumin, and chili powder.
  4. Layer the Ingredients
    تم نسخ الرابط
    Place the sliced onions at the bottom of a slow cooker or roasting pan. Transfer the seared brisket on top of the onions, then pour the prepared BBQ sauce mixture over the brisket, ensuring it is evenly coated.
  5. Slow Cook the Brisket
    تم نسخ الرابط
    Pour the beef broth into the slow cooker or roasting pan, covering the brisket partially. Cover the slow cooker or roasting pan with a lid or aluminum foil and cook on low heat for 8-10 hours.
  6. Serve and Enjoy
    تم نسخ الرابط
    Once the brisket is cooked, transfer it to a cutting board. Allow it to rest for a few minutes before slicing it against the grain into thin strips. Serve the brisket with the BBQ sauce drizzled on top.

  • Nutrition Facts

Calories 400

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