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Ramadan Recipe: Sayadieh (Fish and Rice)

  • Publish date: since 3 days
Ramadan Recipe: Sayadieh (Fish and Rice)

Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and aromatic rice, it’s both comforting and nourishing after a day of fasting. This traditional meal brings warmth and togetherness, making it an ideal choice for iftar with family and friends. 

Read More: Ramadan Recipe: Homemade Croutons

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Sayadieh

    • 25 Minutes
    • 6 Serving
    • 441 Calories

Marinade

3 tbsp lemon juice
1 tsp ground coriander
1 tsp ground cumin
½ tsp black pepper
1 tbsp salt, adjust to taste
1 tbsp seafood seasoning
1 clove garlic, minced
1 tsp white vinegar

Fish

6 pieces of Kingfish fillet, or any kind you prefer
2 cups of flour
1 tbsp seafood seasoning
1 tsp ground coriander
1 tsp ground cumin
½ tsp black pepper
⅛ tsp turmeric

Rice

1 tomato, quartered
1 small chili pepper
2 cloves garlic, minced
1 bundle of fresh coriander
2 red onions, finely chopped
3 tbsp tomato paste
1 tsp salt, adjust to taste
1 tsp black pepper
1 tsp ground coriander
1 tsp ground cumin
1 tsp seafood seasoning
3 cups long-grain rice
2 dried limes

  • Method & Directions of Sayadieh

    • 60 Minutes
  1. Soak the Rice
    تم نسخ الرابط
    Start by soaking the long-grain rice in warm water for about 45 minutes. This helps the grains cook evenly and absorb all the delicious flavors later.
  2. Prepare the Marinade
    تم نسخ الرابط
    Mix lemon juice, ground coriander, cumin, black pepper, salt, seafood seasoning, minced garlic, and white vinegar in a bowl. If you don’t have seafood seasoning, you can make your own by combining black, red, and white pepper with oregano and rosemary for a homemade spice blend.
  3. Brush the Fish Fillet
    تم نسخ الرابط
    Generously brush the marinade onto the fish fillet, making sure to massage it in so the flavors soak deep into the fish. Let it sit for a few minutes while you prepare the coating.
  4. Prepare the Coating
    تم نسخ الرابط
    In a separate bowl, combine flour, seafood seasoning, ground coriander, cumin, black pepper, and turmeric. Dip the marinated fish into the flour mixture, coating both sides evenly. Shake off any excess flour for a light, crispy texture.
  5. Fry the Fish
    تم نسخ الرابط
    Heat about half a cup of cooking oil in a pan over low heat. Fry the coated fish until it turns golden brown and fully cooked through. Once done, transfer to a paper towel to drain excess oil and set aside.
  6. Blend the Rice Sauce
    تم نسخ الرابط
    In a food processor, blend tomatoes, chili, minced garlic, and fresh coriander until smooth. This will be the rich, flavorful base for the rice.
  7. Cook the Onions
    تم نسخ الرابط
    In a large pot, add ¼ cup of the oil used for frying the fish. Toss in the onions and cook them until they turn golden brown and slightly caramelized.
  8. Add the Rice Sauce
    تم نسخ الرابط
    Pour the blended rice sauce over the cooked onions and mix well. Let it bubble for a minute before adding tomato paste, salt, pepper, ground coriander, cumin, and seafood seasoning. Stir everything together until well combined.
  9. Add the Rice
    تم نسخ الرابط
    Drain the soaked rice and add it to the pot, stirring it into the bubbling sauce. Adjust the salt if needed, then pour in about 4 cups of hot water along with two pieces of dried lime. Cover the pot and let the rice cook until tender.
  10. Add the Fried Fish
    تم نسخ الرابط
    Halfway through cooking the rice, place half of the fried fish pieces on top. This allows some pieces to soak in the sauce while others stay crispy. Sprinkle with fresh coriander and let the dish finish cooking.
  11. Serve and Enjoy
    تم نسخ الرابط
    Fluff the rice and transfer it to a serving platter. Arrange the remaining crispy fried fish on top, garnish with fresh coriander and lemon slices, and serve warm. Enjoy this delicious, comforting dish!

  • Nutrition Facts of Sayadieh

Calories 441

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