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Ramadan Recipe: Roasted Sweet Potato Chips

  • Publish date: since 4 days
Ramadan Recipe: Roasted Sweet Potato Chips

Roasted Sweet Potato Chips are a healthy and delicious snack, perfect for Ramadan. These chips are made by thinly slicing sweet potatoes, tossing them in olive oil, and seasoning with salt, pepper, and any spices you prefer (like paprika or cumin). Roast them in the oven until crispy and golden. They are naturally sweet and packed with nutrients like fiber and vitamins, making them an excellent alternative to fried snacks. Enjoy them as a crunchy snack for Iftar or a light Suhoor option. 

Read More: Ramadan Recipe: Berry Yogurt Clusters

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Roasted Sweet Potato Chips

    • 5 Minutes
    • 4 Serving
    • 170 Calories

Potato Chips

2 large sweet potatoes
1 tsp olive oil
Salt and pepper
1 tsp garlic powder
1 tsp paprika

Cheese Dip

2 tbsp honey
½ tsp chili flakes
½ tsp salt
1 tbsp apple cider vinegar
1 block goat cheese (250 grams)
2 tbsp cream cheese

  • Method & Directions of Roasted Sweet Potato Chips

    • 25 Minutes
  1. Prepare the Potatoes
    تم نسخ الرابط
    Thinly slice the sweet potatoes into circles. Season with olive oil, garlic powder, paprika, salt, and pepper. Place on a baking sheet layered with parchment paper and bake for 20 minutes at 180 degrees or until golden brown and crispy.
  2. Make the Dip
    تم نسخ الرابط
    While the potatoes are roasting, put a saucepan over medium heat and add honey, chili flakes, and salt. Turn off the heat once it bubbles and add apple cider vinegar. Then, mix goat cheese and cream cheese in a food processor, transfer to a dipping bowl, and top with the honey sauce. Serve next to the crispy sweet potato chips and enjoy.

  • Nutrition Facts of Roasted Sweet Potato Chips

Calories 170

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