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Ramadan Recipes: Puff Pastry Cinnamon Rolls

  • Publish date: Saturday، 15 April 2023
Ramadan Recipes: Puff Pastry Cinnamon Rolls

These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious!

  • Ingredients

    • 10 Minutes
    • 12 Serving
    • 149 Calories

Puff Pastry Cinnamon Rolls

1½ tbsp ground cinnamon
3 tbsp sugar
320g ready-rolled puff pastry
plain flour, for dusting
1 medium egg, beaten
50g icing sugar

  • Method & Directions

    • 15 Minutes
  1. Heat the oven
    تم نسخ الرابط
    Preheat the oven to 180°C and line a large baking tray with baking paper.
  2. Mix
    تم نسخ الرابط
    Stir the cinnamon and sugar together in a small bowl. Unwrap the puff pastry on a lightly floured work surface, then sprinkle the cinnamon-sugar mixture on top. Gently add the cinnamon-sugar mixture into the back of a spoon so that it almost completely covers the dough. Brush a little beaten egg on the exposed pastry border.
  3. Roll and Arrange
    تم نسخ الرابط
    Roll the dough into a narrow log from the short side without borders. Gently press along the egg-washed edge to seal, then cut into 12 equal rounds. Arrange the cinnamon rolls on the prepared baking sheet, placing them opposite each other. Brush the remaining beaten egg over the top and sides of the pastry.
  4. Bake
    تم نسخ الرابط
    Bake for 15-18 minutes, until golden and risen. Leave to cool on the tray for 10-15 minutes.
  5. Combine and Serve
    تم نسخ الرابط
    Mix the icing sugar with 1 1/2 teaspoons of water in a small bowl until you have a thick creamy frosting. Drizzle this over warm rolls, serve immediately and enjoy!

  • Nutrition Facts

Calories 149 Fat 7gm.g
Saturated fat 4gm.g Carbohydrates 18gm.g
Fibers 1gm.g Protein 2gm.g

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