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Ramadan Recipe: Mango Sticky Rice "Khao Niao Mamuang"

  • Publish date: since 23 hour
Ramadan Recipe: Mango Sticky Rice "Khao Niao Mamuang"

Thai Mango Sticky Rice is a delightful and refreshing dessert, perfect for Ramadan Iftar. This popular Thai treat features creamy coconut-infused sticky rice paired with sweet, ripe mango slices. Combining the slightly salty coconut sauce with the natural sweetness of mango creates a balance of flavors that’s light yet satisfying after a day of fasting. Easy to prepare, it’s made with glutinous rice, coconut milk, and sugar, making it a gluten-free option. Garnished with toasted sesame seeds or mung beans, this dessert is a unique way to bring a tropical twist to your Ramadan celebrations. 

Read More: Ramadan Recipe: Chickpea Tofu

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Mango Sticky Rice

    • 20 Minutes
    • 4 Serving
    • 817 Calories

Mango Sticky Rice

2 cups water
1 ½ cups uncooked glutinous sticky white rice, rinsed
2 cups coconut milk
1 cup white sugar
¾ tsp salt
1 tbsp white sugar
1 tsp tapioca starch
3 mangos, peeled and sliced
1 tbsp toasted sesame seeds

  • Method & Directions of Mango Sticky Rice

    • 90 Minutes
  1. Cook the Rice
    تم نسخ الرابط
    In a pan over medium-high, combine rice and water, bring to a boil then cover, reduce heat, and let simmer for 15 to 20 minutes.
  2. Make the Sauce
    تم نسخ الرابط
    In another pan, 1 ½ cups of coconut milk, 1 cup sugar, and ½ teaspoon of salt together. Bring to a boil then remove from heat and set aside.
  3. Make the Sticky Rice
    تم نسخ الرابط
    When the rice is cooked, stir it into the coconut milk mixture. Cover and let cool for 1 hour.
  4. Prepare the Topping Sauce
    تم نسخ الرابط
    Mix the remaining ½ cup of coconut milk with 1 tablespoon sugar, ¼ teaspoon salt, and tapioca starch. Transfer to medium-high heat and bring to a boil until it thickens.
  5. Assemble
    تم نسخ الرابط
    Place the sticky coconut rice in a service dish, arrange sliced mangos on top, and top with the sauce and some toasted sesame seeds. Enjoy!

  • Nutrition Facts of Mango Sticky Rice

Calories 817

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