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Ramadan Recipe: Easy Pistachio & Knafeh Basbousa

  • Publish date: since 4 days
Ramadan Recipe: Easy Pistachio & Knafeh Basbousa

Pistachio & Knafeh Basbousa is an effortless and indulgent Ramadan dessert. The base is crafted from crushed biscuits, providing a firm foundation. A rich layer of pistachio butter forms the creamy filling, while a semolina batter creates the soft, golden top. Topped with crispy Knafeh strands and baked to perfection, it’s finished with sugar syrup and chopped pistachios, offering a luxurious blend of textures and traditional flavors. 

Read More: Ramadan Recipe: Yorkshire Pudding

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Pistachio & Knafeh Basbousa

    • 10 Minutes
    • 2 Serving
    • 250 Calories

Base

3 large biscuits
3 tbsp butter

Filling

¼ cup pistachio butter
¼ cup Knafeh dough, roasted
⅓ cup roasted pistachios

Basbousa

¼ cup semolina flour
¼ cup powdered milk
¼ fresh milk
2 tbsp cooking oil
2 tbsp sugar
½ tsp baking powder

  • Method & Directions of Pistachio & Knafeh Basbousa

    • 15 Minutes
  1. Make the base
    تم نسخ الرابط
    Crush the biscuits and mix with the butter, then press the mixture into the bottom of a 15cm baking dish to form a layer.
  2. Prepare the Filling
    تم نسخ الرابط
    In a mixing bowl, combine roasted Knafeh dough with pistachio butter and roasted pistachios. Pour the filling over the biscuit base.
  3. Make the Basbousa Batter
    تم نسخ الرابط
    In another mixing bowl, mix semolina flour, powdered milk, fresh milk, oil, sugar, and baking powder. Then, pour it over the filling.
  4. Bake
    تم نسخ الرابط
    Bake your pistachio and Knafeh Basbousa for 5 minutes or until golden brown at 220 degrees Celsius. Or you can bake it at high heat in an air fryer.

  • Nutrition Facts of Pistachio & Knafeh Basbousa

Calories 250

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