Ramadan Recipe: Cookies and Cream Crepe Roll
- Publish date: Wednesday، 29 January 2025 Last update: Wednesday، 05 February 2025

Cookies and Cream Crepe Roll – a perfect sweet treat for Ramadan! These delicate chocolatey crepes are filled with luscious, whipped cream and crunchy Oreo bits, creating a dessert that’s both indulgent and light. Ideal for sharing with family after iftar, this viral delight is a must-try for a special Ramadan treat!
Read More: Ramadan Recipe: Chia Tiramisu Pudding
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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Ingredients of Cookies and Cream Crepe Roll
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- 15 Minutes
- 4 Serving
- 310 Calories
- 1 ½ cups whole milk
- 4 large eggs
- 1 cup all-purpose flour, (spooned and leveled)
- 1 tbsp sugar
- ¼ tsp salt
- 3 tbsp unsalted butter, melted - plus more for pan
- 3 tbsp unsweetened cocoa powder
Crepe Batter
- 1 ½ cup whipped cream
- 16 Oreos, crushed
Cookies and Cream Filling
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Method & Directions of Cookies and Cream Crepe Roll
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- 40 Minutes
- Mix the Crepe Batter
تم نسخ الرابطFirst, add milk, eggs, flour, sugar, salt, and cocoa powder to a blender. Blend until smooth, scraping the sides to remove lumps. Melt butter in a pan, let it cool slightly, then mix it into the batter.
- Let the Batter Rest
تم نسخ الرابطThe key to a perfect crepe batter is to let it rest for at least 15 minutes. So, transfer to a lidded container, cover, and refrigerate.
- Make the Crepes
تم نسخ الرابطGently stir the crepe batter before using it, then scoop about ¼ cups (more or less, depending on your pan). Swirl it around to create a thin, paper-like crepe. Repeat until you run out of batter and set aside to cool.
- Prepare the Filling
تم نسخ الرابطIn a large bowl, whip the cream until fluffy, adding sugar if desired. Crush Oreos in a bag, then sprinkle them over the cream. Gently fold them in without overmixing to keep the whipped cream light and airy.
- Make the Rolls
تم نسخ الرابطNow, it's time to make the roll cake! Lay 3 crepes (or more if needed) on a flat surface, slightly overlapping. Spread the cookies and cream filling evenly, fold in the edges (the cream helps hold it together), and roll it up tightly like a burrito. Slice and enjoy!
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Nutrition Facts of Cookies and Cream Crepe Roll
Calories | 310 |
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