;

Ramadan Recipe: Chocolate Dream Tin Cake

  • Publish date: since 5 days
Ramadan Recipe: Chocolate Dream Tin Cake

Chocolate Dream Tin Cake is the ultimate indulgence this Ramadan, combining layers of moist chocolate cake, smooth chocolate pudding, and a rich, crackable chocolate topping. Every bite is a perfect mix of softness and crunch, making it a must-try treat for chocolate lovers. The best part? Breaking through the chocolate shell to reveal the creamy goodness inside! 

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

For more recipes, be the first to receive our newsletter straight to your inbox!  
Join our FREE WhatsApp channel to dive into a world of real-time engagement! 

  • Ingredients of Chocolate Dream Tin Cake

    • 10 Minutes
    • 6 Serving
    • 500 Calories

Chocolate Cake

Chocolate cake, homemade or storebought

Chocolate Pudding

4 tbsp cocoa powder, sifted
4 tbsp cornstarch
1 cup milk
1 tsp vanilla extract
½ cup condensed milk
1 tsp butter

Melted Chocolate

100 grams of chocolate, melted (dark or milk chocolate)
  • Method & Directions of Chocolate Dream Tin Cake

    • 120 Minutes
  1. Stack the Cake
    تم نسخ الرابط
    Grab any tin or serving dish and layer it with chocolate cake, whether store-bought or homemade. Make sure every inch of the tin is covered for an even base.
  2. Make the Cocoa Mixture
    تم نسخ الرابط
    Sift cocoa powder and cornstarch into a bowl, then add cold milk. Whisk until fully dissolved, ensuring a smooth consistency.
  3. Cook the Pudding
    تم نسخ الرابط
    Transfer the mixture to medium heat, whisking continuously until it starts to bubble. Lower the heat, then stir in condensed milk and butter until fully incorporated.
  4. Assemble the Layers
    تم نسخ الرابط
    Pour the warm pudding over the stacked chocolate cake, allowing it to seep in and create a rich, velvety layer. Let it cool slightly before moving to the next step.
  5. Add the Chocolate Topping
    تم نسخ الرابط
    Melt the chocolate and pour it over the pudding layer, spreading it evenly. Let it cool completely to set.
  6. Chill and Serve
    تم نسخ الرابط
    Refrigerate for at least two hours to firm up the layers. Once set, slice and serve this indulgent, creamy chocolate dessert!
  • Nutrition Facts of Chocolate Dream Tin Cake

Calories 500
  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news