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Ramadan Recipe: Berry Yogurt Clusters

  • Publish date: since 4 days
Ramadan Recipe: Berry Yogurt Clusters

Berry Yogurt Clusters are a refreshing and healthy snack, perfect for Ramadan Suhoor. Made by combining creamy yogurt with sweet, fresh strawberries, and then freezing them into bite-sized clusters, they’re both satisfying and hydrating. These clusters provide a good balance of protein, vitamins, and antioxidants, making them ideal for both adults and kids. Enjoy them as a light, energizing snack to help fuel your day during Ramadan. 

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. 

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  • Ingredients of Berry Yogurt Clusters

    • 7 Minutes
    • 4 Serving
    • 100 Calories

Blueberry Clusters

1 cup blueberry-flavored yogurt
½ cup fresh blueberries

Pomegranate Clusters

1 cup plain Greek yogurt
1 tbsp honey
1 cup pomegranate seeds
Melted chocolate of your choice
  • Method & Directions of Berry Yogurt Clusters

    • 40 Minutes
  1. Blueberry Clusters
    تم نسخ الرابط
    Mix blueberry-flavored yogurt with fresh blueberries, ensuring the berries are evenly distributed. Scoop the mixture into 1-tablespoon servings and place them on a lined tray or plate. Freeze for at least 30 minutes or until firm.
  2. Pomegranate Clusters
    تم نسخ الرابط
    In another mixing bowl, combine plain Greek yogurt, honey, and pomegranate seeds. Also, scoop and freeze like the previous step.
  3. Melt the Chocolate
    تم نسخ الرابط
    Melt your choice of chocolate—dark, milk, or white—until smooth. Dip the frozen yogurt clusters into the melted chocolate, ensuring they’re fully coated. Place the chocolate-dipped clusters on a lined tray and refrigerate for 5 minutes or until the chocolate hardens.
  • Nutrition Facts of Berry Yogurt Clusters

Calories 100
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