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Ramadan Recipe: Almond Milk Rice Pudding

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Tuesday، 12 March 2024
Ramadan Recipe: Almond Milk Rice Pudding

Almond Milk Rice Pudding is a delightful Ramadan recipe, perfect for those observing the holy month of Ramzan. This Middle-Eastern dessert is simple to make and free from dairy, eggs, and gluten, catering to various dietary needs. Its creamy texture and rich flavor come from almond milk, creating a guilt-free treat for vegans and those seeking a low-calorie option. Enjoy it as a satisfying dessert after iftar or prepare it ahead for a nourishing breakfast during the fasting period.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 2 Minutes
    • 6 Serving
    • 178 Calories

Almond Milk Rice Pudding

1 cup short-grain rice
3 tablespoons cane sugar
Pinch salt
6 cups unsweetened almond milk
1 teaspoon rose water
pomegranate arils for serving
Pistachios for serving
Coconut for serving
cinnamon for serving

  • Method & Directions

    • 30 Minutes
  1. Rinse the rice:
    تم نسخ الرابط
    Rinse the rice under running water until the water runs clear.
  2. Initial Cooking:
    تم نسخ الرابط
    In a medium saucepan, combine the rinsed rice, cane sugar, salt, and 1 cup of the almond milk. Cook over medium-low heat, stirring, until the almond milk is absorbed, about 5 minutes.
  3. Gradual Almond Milk Addition:
    تم نسخ الرابط
    Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes. The mixture will start out watery, but the rice will absorb all the liquid until it is thick and creamy.
  4. Infuse with Rose Water:
    تم نسخ الرابط
    Let cool for 5 minutes, then stir in the rose water.
  5. Garnish and Serve:
    تم نسخ الرابط
    Serve with pistachios, pomegranate, coconut, and cinnamon, if desired.

  • Nutrition Facts

Calories 178

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