How to Make Pork Sinigang (Sinigang na Baboy Recipe)
A classic Filipino sour soup made with tamarind, tender pork, and fresh vegetables!
- Publish date: Tuesday، 15 April 2025
Looking for a comforting, tangy, and hearty soup that warms both the belly and the soul? Pork Sinigang, or Sinigang na Baboy, is one of the most beloved dishes in the Philippines — and for good reason. Its signature sour broth, made from tamarind, perfectly complements the rich flavor of pork and fresh vegetables. Whether it’s rainy season or you’re simply craving something soothing, this Filipino favorite is always a hit at the table. In this guide, we’ll show you how to make Pork Sinigang the easy and authentic way — delicious, homey, and full of flavor.
Ingredients of How to Make Pork Sinigang, How to Make Sinigang, Sinigang na Baboy Recipe
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- 30 Minutes
- 6 Serving
- 625 Calories
- 1 1/2 pounds pork side ribs or spareribs, cut in between the bones to separate them
- 2 tablespoons neutral oil, such as vegetable
- 8 ounces hot house or Roma tomatoes, cut into rough 1 1/2-inch pieces (about 2 cups)
- 1 large yellow onion, diced (about 3 cups)
- 3 cloves garlic, crushed and peeled
- 5 cups water
- 1 long green hot pepper, such as hot Italian or banana (optional)
- 2 tablespoons powdered tamarind soup base, such as Knorr or Mama Sita’s
- 2 tablespoons fish sauce
- 1 teaspoon kosher salt, plus more as needed
- 1 pound daikon radish (about 1 medium), peeled and cut crosswise into 1/2-inch-thick rounds
- 1 pound Chinese or Japanese eggplants (about 2 medium), cut crosswise into 1/2-inch-thick rounds
- 4 ounces fresh okra pods (7 to 12)
- 8 ounces long beans (1/2 medium bunch), cut into 2- to 3-inch pieces
- 3 ounces water spinach (1 medium bunch), cut in half
- Steamed white rice, for serving
Pork Sinigang Recipe
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Method & Directions of How to Make Pork Sinigang, How to Make Sinigang, Sinigang na Baboy Recipe
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- 60 Minutes
- Brown the ribs.
تم نسخ الرابطBrown each side without cooking the meat all the way through and set it aside.
- Sauté the aromatics.
تم نسخ الرابطAdd the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft.
- Add the water and soup base.
تم نسخ الرابطReturn the ribs to the pot and simmer to let the flavors combine.
- Stir in the vegetables.
تم نسخ الرابطAdd the vegetables, saving the long beans and spinach for last, as they cook quickly. Serve with rice.
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Nutrition Facts of How to Make Pork Sinigang, How to Make Sinigang, Sinigang na Baboy Recipe
| Calories | 625 | Fat | 29.0 gg |
|---|---|---|---|
| Saturated fat | 8.8 gg | Carbohydrates | 63.4 gg |
| Fibers | 12.6 gg | Protein | 31.5 gg |
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