How to Make Perfect Ribs
-
Author: sharpmagazineme
Publish date:
Wednesday، 07 October 2020
Toronto’s AFT Bar knows BBQ. Pitmaster Lawrence La Pianta learned the ways of traditional, wood-smoke BBQ during a two-year stint in Texas before bringing his expertise to AFT’s east Toronto kitchen. Try this recipe for La Pianta’s St. Louis Cut Spare Ribs at your next cookout.
BBQ SPICE RUB
• 1/2 cup Kosher salt
• 1/2 cup turbinado sugar
• 1/4 cup chipotle powder
• 2 tbsp coarse black pepper
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2
• 1/2 cup turbinado sugar
• 1/4 cup chipotle powder
• 2 tbsp coarse black pepper
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2
