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Halloween Recipes: Spiderweb Layered Dip

  • Publish date: Wednesday، 25 October 2023 Last update: Tuesday، 10 December 2024
Halloween Recipes: Spiderweb Layered Dip

Spiderweb Layered Dip is a Halloween treat that's both simple and tasty! With five layers of yummy dip, you can customize it with your favorite ingredients. Enjoy it with some tortilla chips, and for an extra eerie touch, go for blue corn chips to make your spooky celebration complete!

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 456 Calories

Spiderweb Layered Dip

1 cup guacamole
1 ½ cups sour cream, divided
1 (1.25 ounce) package taco seasoning
1 ½ cups finely shredded Cheddar and Monterey Jack cheese blend
1 (15 ounce) jar salsa
1 (20 ounce) can refried black beans
1 large black olive
1 (6 ounce) can sliced black olives
chopped green onions (for garnish)

  • Method & Directions

    • 20 Minutes
  1. Spread
    تم نسخ الرابط
    Spread guacamole in the bottom of a round serving dish in an even layer.
  2. Mix
    تم نسخ الرابط
    Mix 1 cup of the sour cream with the taco seasoning in a bowl. Spread the seasoned sour cream mixture evenly over the guacamole layer.
  3. Sprinkle
    تم نسخ الرابط
    Sprinkle cheese on top of the sour cream, then pour salsa evenly over the cheese, covering ot completely.
  4. Layer
    تم نسخ الرابط
    Pour refried beans into a microwave-safe container and warm until softened (this will make it easier to spread). Spread over the top of the salsa layer, leaving about 1 inch of the salsa showing around the edge of the dish.
  5. Pattern
    تم نسخ الرابط
    Place the remaining 1/2 cup of sour cream into a piping bag, or a plastic bag with the corner snipped off. Pipe a spiderweb pattern on top of the bean layer.
  6. Design
    تم نسخ الرابط
    Add a spider to the top by cutting the large black olive in half lengthwise to make the spider's body. Cut four of the sliced olives in half to create eight legs. Arrange the pieces on top of the web.
  7. Arrange
    تم نسخ الرابط
    Arrange the remaining sliced black olives and the chopped green onions around the edge of the dip.

  • Nutrition Facts

Calories 456 Fat 32g
Carbohydrates 31g Protein 16g

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