Eid Recipes: Sheer Khurma
Here is the recipe of a popular sweet dish for Eid.
- Publish date: Thursday، 20 April 2023
Sheer Khurma is a popular sweet dish in the Indian subcontinent, Afghanistan, and Central Asia. Breakfast on Eid morning always includes sheer khurma, which makes a sweet start to the blessed festive occasion.
Ingredients
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- 5 Minutes
- 8 Serving
- 429 Calories
- 1/3 cup chopped nuts
- 2 tbsp ghee
- 100 g of roasted vermicelli, broken into small pieces
- 4 cups milk
- 1/2 cup cream
- 1-2 cardamoms
- 2 tbsp kewra water
- 6tbsp sugar
Sheer Khurma Ingredients
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Method & Directions
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- 20 Minutes
- Toast Nuts
تم نسخ الرابطHeat the ghee in a heavy deep bottom pan. Toast the nuts in the ghee until they become brown, stirring continuously to avoid burning. Remove from pan and set aside.
- Toast Vermicelli
تم نسخ الرابطIn the same pan, add the vermicelli. Toast it on a medium heat, stirring continuously until the vermicelli becomes golden.
- Make Sheer Khurma
تم نسخ الرابطAdd the rest of the ingredients to the vermicelli, excluding the nuts. Stir in the ingredients properly and cook on medium heat until the milk thickens. When the sheer khurma has taken on the desired consistency, remove it from the heat.
- Garnish and Serve
تم نسخ الرابطPour the vermicelli into serving bowls and garnish with toasted nuts, then serve.
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Nutrition Facts
| Calories | 429 |
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