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This is how Shawarma differs from one Arab country to another

  • Publish date: Wednesday، 02 May 2018 Last update: Monday، 21 June 2021
This is how Shawarma differs from one Arab country to another

Shawarma is one of the most popular and famous dishes in Eastern cuisine. It is originated from the old Levant (Jordan, Syria, and Lebanon) and it is one of the most common fast meals because it is delicious and easy to be prepared in addition that it is affordable for the majority of people.

Bread around the world: same ingredients different shapes

Bread around the world: same ingredients different shapes

All these factors contributed highly in making Shawarma one of the most popular and famous dishes in our region. What also contributed in its popularity is that it is easy to be prepared at home.

Tabbouleh?! The fresh salad we all love!

Tabbouleh?! The fresh salad we all love!

Shawarma has a huge fan base in the Arab World which means it has many ways to be prepared in terms of spices, bread, cooking method, and presentation. This album will take you in a tour to figure out how it differs from one Arab country to another.

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