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Ramadan Recipes: Zucchini Salad

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Tuesday، 27 February 2024
Ramadan Recipes: Zucchini Salad

Zucchini Salad is a refreshing dish perfect for Ramadan. During the holy month of Ramzan, when families gather for Iftar, this salad offers a nutritious and flavorful addition to the meal. Made with fresh zucchini, tomatoes, cucumbers, and a tangy dressing, it provides a light and healthy option for breaking the fast. This simple yet delicious recipe is sure to please everyone at the Iftar table, adding a burst of color and taste to the evening gatherings during Ramadan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 406 Calories

For the dressing:

½ medium shallot minced
1 lemon zested and juiced
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
¼ cup extra virgin olive oil
Kosher salt to taste
freshly cracked black pepper to taste

For the salad:

2 medium zucchinis ends trimmed
⅓ cup toasted walnuts
⅓ cup shaved Parmesan cheese
Fresh basil for garnish

  • Method & Directions

    • 0 Minutes
  1. Dressing Preparation:
    تم نسخ الرابط
    Mix shallot, lemon juice, lemon zest, red wine vinegar, Dijon mustard, and honey in a medium bowl. Slowly stream in oil while whisking continuously until emulsified. Season with salt and pepper to taste.
  2. Zucchini Preparation:
    تم نسخ الرابط
    Using a vegetable peeler, shave the zucchini into ribbons. Start from one side, then flip over and repeat on the other side. When reaching the core, chop it and reserve for another use.
  3. Salad Assembly:
    تم نسخ الرابط
    In a large bowl, toss the zucchini ribbons, walnuts, Parmesan, and basil with the prepared dressing. Serve immediately for a refreshing and flavorful salad.

  • Nutrition Facts

Calories 406

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