Ramadan Recipes: Zoolbia and Bamieh
Zoolbia and Bamieh are popular Iranian desserts often enjoyed during Ramadan. They are deep-fried pastries soaked in a fragrant syrup. Here's how you can make them:
Ingredients
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- 65 Minutes
- 6 Serving
- 296 Calories
- 1 cup all-purpose flour
- 1 cup yogurt
- 1 cup sugar
- 1/2 teaspoon baking soda
- Oil for frying
Zoolbia and Bamieh
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon rosewater (optional)
- 1 tablespoon lemon juice
Syrup
-
Method & Directions
-
- 30 Minutes
- Prepare the Batter
تم نسخ الرابطIn a mixing bowl, combine the flour, yogurt, and baking soda. Whisk until you have a smooth batter. Let it rest for at least 1 hour.
- Make the Syrup
تم نسخ الرابطIn a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves. Add lemon juice and rosewater, then let it simmer for about 10-15 minutes. Remove from heat and let it cool.
- Fry the Pastries
تم نسخ الرابطHeat vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Pour the batter into a piping bag. Squeeze small amounts of batter into the hot oil, creating small circular shapes for zoolbia and small lines for bamieh. Fry until golden brown.
- Soak in Syrup
تم نسخ الرابطOnce fried, immediately transfer the pastries into the cooled syrup. Let them soak for a few minutes, ensuring they are well-coated.
- Serve
تم نسخ الرابطRemove the pastries from the syrup and place them on a serving plate. Optionally, you can sprinkle with crushed pistachios or slivered almonds for garnish. They are best enjoyed with a cup of Persian tea during your Iftar.