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Ramadan Recipes: Yogurt with Fresh Figs, Honey and Pine Nuts

A Refreshing Ramadan Treat to Satisfy Your Sweet Cravings

  • Publish date: Monday، 25 March 2024
Ramadan Recipes: Yogurt with Fresh Figs, Honey and Pine Nuts

This recipe for yogurt with fresh figs, honey, and pine nuts is a perfect blend of creamy yogurt, sweet figs, and crunchy pine nuts, creating a harmonious balance of flavors and textures. Whether enjoyed as a refreshing suhoor option or a satisfying iftar dessert, this dish is sure to elevate your Ramadan dining experience.

Read More: Ramadan Recipe: Pasta with Yogurt Sauce

Read More: Ramadan Recipes: Spiced Lamb Kebabs with Mint Yogurt Sauce

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  • Ingredients

    • 10 Minutes
    • 3 Serving
    • 120 Calories

Yogurt with Fresh Figs, Honey and Pine Nuts

2 cups plain yogurt
4 fresh figs, sliced
2 tablespoons honey
2 tablespoons pine nuts
Fresh mint leaves for garnish (optional)

  • Method & Directions

    • 5 Minutes
  1. Prepare the Yogurt
    تم نسخ الرابط
    Spoon the plain yogurt into a serving bowl, spreading it evenly to create a smooth base for the toppings.
  2. Slice the Figs
    تم نسخ الرابط
    Wash and dry the fresh figs, then slice them into thin rounds or quarters, depending on your preference.
  3. Arrange the Figs
    تم نسخ الرابط
    Arrange the sliced figs on top of the yogurt, creating a visually appealing pattern or simply scattering them across the surface.
  4. Drizzle with Honey
    تم نسخ الرابط
    Drizzle the honey evenly over the figs and yogurt, ensuring that each portion receives a sweet touch of flavor.
  5. Toast the Pine Nuts
    تم نسخ الرابط
    In a small skillet over medium heat, toast the pine nuts until golden brown and fragrant, stirring occasionally to prevent burning. This should take about 2-3 minutes.
  6. Assemble and Serve
    تم نسخ الرابط
    Once toasted, sprinkle the pine nuts over the yogurt and figs, adding a satisfying crunch to each bite. Serve and enjoy!

  • Nutrition Facts

Calories 120

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