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Ramadan Recipes: Um Ali

  • Publish date: Sunday، 19 March 2023
Ramadan Recipes: Um Ali

Um Ali is an Egyptian dessert that translates to "Ali's mother" in Arabic. It is named after a noblewoman named Om Ali who was the first wife of an Egyptian sultan and is said to have created the dish. Today, Um Ali is a popular dessert throughout the Middle East and beyond. Um Ali is a delicious Egyptian dessert made with puff pastry, milk, cream, nuts, and sugar.

  • Ingredients

    • 30 Minutes
    • 8 Serving
    • 1154 Calories

Um Ali Recipe

1 package of puff pastry sheets
4 cups of milk
1 cup of heavy cream
1/2 cup of sugar
1/2 cup of raisins
1/2 cup of chopped nuts (such as pistachios, almonds, or hazelnuts)
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon

  • Method & Directions

    • 30 Minutes
  1. Preheat Oven
    تم نسخ الرابط
    Preheat your oven to 350 degrees F (175 degrees C) and butter a 9x13-inch baking dish
  2. Place and Bake
    تم نسخ الرابط
    Place the pastry sheets in the baking dish and bake in the oven until golden and crunchy
  3. Preheat
    تم نسخ الرابط
    Preheat the broiler
  4. Mix Ingredients Together
    تم نسخ الرابط
    In a bowl, mix walnuts, pecans, hazelnuts, raisins, coconut, and 1/4 cup sugar. Break the cooked pastry into pieces and add it to the nut mixture. Spread the mixture evenly in the baking dish
  5. Add Milk and Sugar to the Mixture
    تم نسخ الرابط
    In a medium saucepan, bring milk and 1/2 cup sugar to a boil over medium heat. Pour the mixture over the nut mixture
  6. Spread the Mixture
    تم نسخ الرابط
    Beat heavy cream and the remaining 1/2 cup sugar until stiff peaks form. Spread the mixture over the nut mixture in the baking dish
  7. Serve Hot
    تم نسخ الرابط
    Place the dessert under the broiler until the top is golden brown, which usually takes about 10 minutes. Serve hot!

  • Nutrition Facts

Calories 1154 Carbohydrates 90g
Protein 24g

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