Ramadan Recipes: Ube Halaya Parfait
Elevate your Ramadan dessert experience with the rich and vibrant hues of Ube Halaya Parfait, a delightful Filipino treat featuring the luscious flavors of purple yam. This dessert layers velvety ube halaya with creamy coconut whipped cream and crunchy coconut flakes, creating a parfait that's as visually appealing as it is delicious.
Read More: Ramadan Recipes: Filipino Beef Empanada
Read More: Ramadan Recipes: Filipino Chicken Pancit
This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
Ingredients
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- 20 Minutes
- 4 Serving
- 250 Calories
- 1 cup ube halaya (purple yam jam)
- 1 cup coconut whipped cream
- 1/2 cup toasted coconut flakes
- 1/4 cup condensed milk (optional, for extra sweetness)
- Fresh mint leaves for garnish
Ube Halaya Parfait
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Method & Directions
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- 0 Minutes
- Prepare Ube Halaya
تم نسخ الرابطIf not store-bought, make or procure ube halaya. Ensure it's at room temperature for easy layering.
- Whip Coconut Cream
تم نسخ الرابطWhip coconut cream until stiff peaks form. If using canned coconut cream, refrigerate it overnight before whipping.
- Layer the Parfait
تم نسخ الرابطIn serving glasses, start with a layer of ube halaya at the bottom. Follow with a layer of coconut whipped cream. Repeat until the glass is almost full.
- Drizzle with Condensed Milk
تم نسخ الرابطFor added sweetness, drizzle a little condensed milk over each layer. Adjust according to your taste preference.
- Top with Toasted Coconut
تم نسخ الرابطSprinkle toasted coconut flakes generously on top of the parfait. The crunch adds a delightful texture.
- Garnish and Serve
تم نسخ الرابطGarnish each parfait with fresh mint leaves. Refrigerate for at least an hour before serving to let the flavors meld.