Ramadan Recipes: Tzatziki

Ramadan Recipes: Tzatziki

Tzatziki is a dip or sauce made of salted yogurt mixed with cucumbers, garlic, salt, olive oil, herbs such as mint, and a squeeze of lemon juice. It is found in the cuisines of Southeast Europe and the Middle East.

  • Ingredients

    • 10 Minutes
    • 5 Serving
    • 79 Calories

Tzatziki

2 cups plain yogurt
2 cucumbers
salt and black pepper to taste
2 teaspoons lemon juice
2 cloves garlic, minced
2 tablespoons fresh or dried mint
1 tablespoon olive oil

  • Method & Directions

    • 0 Minutes
  1. Prepare the cucumbers
    تم نسخ الرابط
    Chop the cucumbers into small pieces or grate them if you want to, then drain them to remove excess liquid.
  2. Mix the sauce
    تم نسخ الرابط
    In a large bowl, combine yogurt, lemon juice, garlic, mint, salt, black pepper, and olive oil, then add the drained cucumber and toss well.
  3. Serve
    تم نسخ الرابط
    You can serve the dip immediately or refrigerate for at least 30 minutes before serving. Drizzle a little olive oil on top and serve it with pita or chips.
recipe print page - UAE Moments