Ramadan Recipes: Tomato Soup Indian

Indian Tomato Soup is rich in flavor and a great addition to dinner after iftar. It is a great recipe for both vegetarians and non-vegetarians.

3-4 medium-large tomatoes

2 tbsp oil

1 1/2 tsp salt

1/2 tsp Kasuri methi

1 1/2 tsp Ginger garlic paste

1 1/2 tsp cumin seeds

1/2 tsp coriander powder

1 tsp garam masala

2 cups vegetable stock

Finely chopped Coriander Leaves

Cooking the Tomato Soup
تم نسخ الرابط

In a saucepan, heat the oil to medium-high heat. Then add the seeds of cumin and add the ginger garlic paste. Add the Tomatoes, vegetable stock, and spices. Simmer for a while.
Garnishing
تم نسخ الرابط

After Cooking the tomato puree, turn off the gas and add coriander leaves, and kasuri methi.

Ingredients