Ramadan Recipes: Tandoori Chicken
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Tandoori Chicken is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. During the holy month of Ramadan, this dish is a popular choice for breaking the fast. Succulent chicken pieces are marinated in a blend of aromatic spices and yogurt, creating a rich and flavorful coating. The chicken is then grilled or baked to perfection, resulting in a tender and slightly charred exterior. Whether you're enjoying it with family or friends, Tandoori Chicken adds a festive touch to your Ramazan gatherings, making iftar a special and delicious occasion.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
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Ingredients
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- 150 Minutes
- 8 Serving
- 305 Calories
- 2 lbs chicken thighs
- 1 cup full fat yogurt
- 1 lemon
- 1 clove garlic, minced
- 1-inch piece of ginger
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 tablespoon garam masala
- 1 teaspoon cayenne pepper
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tbs butter
Tandoori Chicken
- 1 tsp red food coloring
- Fresh cilantro for serving
- Lemon slices for serving
- Rice for serving
- 1 teaspoon garlic powder (if you don't have fresh garlic on hand)
- 1 teaspoon ground ginger (if you don't have fresh ginger on hand)
Optional Ingredients
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Method & Directions
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- 45 Minutes
- Marinate the Chicken
تم نسخ الرابطIn a large bowl, combine yogurt, spices, salt, pepper, garlic, ginger, and optional food coloring. Mix thoroughly to create a flavorful marinade.
- Prep and Marinate the Chicken
تم نسخ الرابطMake deep slits in the chicken using a knife. Add the chicken to the prepared marinade, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 2 hours, up to overnight.
- Bake and Serve
تم نسخ الرابطPreheat the oven to 400°F. Place the marinated chicken on a rack over a foil-covered baking sheet. Bake for 15 minutes, then brush with half of the melted butter. Bake for an additional 15 minutes. Turn the chicken pieces, brush with the remaining butter, and bake for another 15 minutes (45 minutes total). Serve the delicious Tandoori Chicken sprinkled with fresh cilantro and accompanied by lemon slices.