Ramadan Recipes: Suya Spiced Grilled Fish
Suya Spiced Grilled Fish is a delightful and easy-to-make Nigerian dish for your Ramadan iftar. The suya spice blend adds a rich and aromatic flavor to the fish, making it a perfect centerpiece for your meal.
Ingredients
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- 35 Minutes
- 4 Serving
- 270 Calories
- 4 whole fish (tilapia works well)
- 4 tablespoons of peanut oil
- 4 tablespoons of ground suya spice mix
- 2 teaspoons of cayenne pepper
- Salt to taste
Suya Spiced Grilled Fish
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Method & Directions
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- 20 Minutes
- Clean and prepare the fish
تم نسخ الرابطClean the fish, removing scales and gutting. Make shallow cuts on both sides of the fish to allow the spices to penetrate.
- Prepare the Suya spice marinade
تم نسخ الرابطIn a bowl, mix the groundnut oil, suya spice, cayenne pepper, and salt to create a thick paste.
- Marinate the fish
تم نسخ الرابطRub the suya spice mixture all over the fish, making sure to get it into the cuts on both sides. Allow the fish to marinate for at least 30 minutes.
- Grill the fish
تم نسخ الرابطPreheat your grill or oven. Grill the fish for about 15-20 minutes, turning occasionally until it is cooked through and has a smoky, charred exterior.
- Serve
تم نسخ الرابطOnce the fish is cooked, serve it hot with slices of lemon or lime on the side. Garnish with additional suya spice.