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Ramadan Recipes: Suya Spiced Grilled Fish

  • Publish date: Wednesday، 06 December 2023
Ramadan Recipes: Suya Spiced Grilled Fish

Suya Spiced Grilled Fish is a delightful and easy-to-make Nigerian dish for your Ramadan iftar. The suya spice blend adds a rich and aromatic flavor to the fish, making it a perfect centerpiece for your meal. 
 

  • Ingredients

    • 35 Minutes
    • 4 Serving
    • 270 Calories

Suya Spiced Grilled Fish

4 whole fish (tilapia works well)
4 tablespoons of peanut oil
4 tablespoons of ground suya spice mix
2 teaspoons of cayenne pepper
Salt to taste

  • Method & Directions

    • 20 Minutes
  1. Clean and prepare the fish
    تم نسخ الرابط
    Clean the fish, removing scales and gutting. Make shallow cuts on both sides of the fish to allow the spices to penetrate.
  2. Prepare the Suya spice marinade
    تم نسخ الرابط
    In a bowl, mix the groundnut oil, suya spice, cayenne pepper, and salt to create a thick paste.
  3. Marinate the fish
    تم نسخ الرابط
    Rub the suya spice mixture all over the fish, making sure to get it into the cuts on both sides. Allow the fish to marinate for at least 30 minutes.
  4. Grill the fish
    تم نسخ الرابط
    Preheat your grill or oven. Grill the fish for about 15-20 minutes, turning occasionally until it is cooked through and has a smoky, charred exterior.
  5. Serve
    تم نسخ الرابط
    Once the fish is cooked, serve it hot with slices of lemon or lime on the side. Garnish with additional suya spice.

  • Nutrition Facts

Calories 270

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