Ramadan Recipes: Stuffed Salmon
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
- Publish date: Tuesday، 26 March 2024
Stuffed Salmon is a delightful dish perfect for Ramadan or Ramzan gatherings. This recipe combines the elegance of salmon with the simplicity of home cooking. Instead of using cream cheese, organic Greek yogurt is employed for a lighter, healthier twist. The filling, featuring spinach, sun-dried tomatoes, and Kalamata olives, bursts with rich flavors that complement the tender salmon. While it may not adhere to the conventional stuffed salmon recipe, this rendition promises a delightful surprise that will surely impress your guests during Ramadan festivities.
Ingredients
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- 15 Minutes
- 4 Serving
- 84 Calories
- 1 tablespoon olive oil
- 4 (6-ounce) salmon fillets center cut
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup Stonyfield Greek yogurt
- ¼ cup julienned sun-dried tomatoes drained and chopped
- 5 ounces frozen chopped spinach thawed and drained
- 2 tablespoons Kalamata olives pitted
- 2 green onions chopped
- 2 garlic cloves minced
- ½ teaspoon dried dill
- 1 lemon zest and juice
Stuffed Salmon
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Method & Directions
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- 12 Minutes
- Preparing the Oven and Baking Dish
تم نسخ الرابطPreheat the oven to 400°F and spray a 9×13 baking dish with olive oil.
- Seasoning and Preparing the Salmon
تم نسخ الرابطBegin by patting the salmon dry with a paper towel. Make a horizontal slit in the thickest part of the salmon fillet to create a pocket, ensuring not to cut all the way through. Season the salmon with salt and pepper, then rub the seasoning on both sides of the salmon and inside the pockets.
- Creating the Filling and Stuffing the Salmon
تم نسخ الرابطIn a small bowl, combine Greek yogurt, sun-dried tomatoes, spinach, Kalamata olives, green onions, garlic, dill, and lemon zest. Stuff the mixture evenly inside the salmon, then use a couple of toothpicks to close each pocket.
- Cooking the Stuffed Salmon
تم نسخ الرابطCarefully place the salmon, presentation side up, on the prepared baking dish and cook uncovered until the salmon turns light pink, approximately 10 minutes. Broil for an additional 2 minutes, then immediately add the reserved lemon juice on top and serve.
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Nutrition Facts
| Calories | 84 |
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