;

© 2024, design with by 7awi Media Group

Ramadan Recipes: Spinach and Mushroom Pasta

  • Publish date: Tuesday، 20 February 2024
Ramadan Recipes: Spinach and Mushroom Pasta

During Ramadan, when families gather to break their fast, it's essential to have wholesome and nutritious meals that provide sustenance and flavor. One such dish that perfectly fits the bill is Spinach and Mushroom Pasta. Packed with vitamins, minerals, and protein, this hearty pasta dish is both satisfying and delicious, making it an ideal choice for iftar or suhoor.

Read More: Ramadan Recipes: Tuna Pasta Salad

Read More: Ramadan Recipes: Creamy Mushroom Pasta


This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

For more recipes, be the first to receive our newsletter straight to your inbox. 
Join our WhatsApp channel to dive into a world of real-time engagement!

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 300 Calories

Spinach and Mushroom Pasta

250 grams of pasta (any variety)
200 grams of spinach, washed and chopped
200 grams of mushrooms, sliced
2 cloves of garlic, minced
1 onion, finely chopped
2 tablespoons of olive oil
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

  • Method & Directions

    • 20 Minutes
  1. Cook the Pasta
    تم نسخ الرابط
    Begin by cooking the pasta according to the package instructions until it's al dente. Drain the pasta and set it aside.
  2. Sauté the Aromatics
    تم نسخ الرابط
    Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion to the skillet and sauté until the onion turns translucent and the garlic becomes fragrant, usually for about 2-3 minutes.
  3. Add Mushrooms
    تم نسخ الرابط
    Once the onions are soft, add the sliced mushrooms to the skillet. Cook the mushrooms until they are tender and have released their moisture, stirring occasionally. This process usually takes around 5-7 minutes.
  4. Incorporate Spinach
    تم نسخ الرابط
    Add the chopped spinach to the skillet and toss it with the mushrooms and onions. Cook until the spinach wilts and reduces in volume, which should take about 2-3 minutes. Season the mixture with salt and pepper to taste.
  5. Combine Pasta and Vegetables
    تم نسخ الرابط
    Once the spinach has wilted, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the mushroom and spinach mixture.
  6. Serve
    تم نسخ الرابط
    Serve the Spinach and Mushroom Pasta hot, garnished with grated Parmesan cheese if desired.

  • Nutrition Facts

Calories 300

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news
 

Related videos