Ramadan Recipes: Shirazi Salad
- Publish date: Wednesday، 18 October 2023
Shirazi salad is a staple of every Iranian meal. It's as simple as can be, but the flavor and texture are spot on. What makes this salad a cut above the rest are the herbs and spices that go into the dressing.
Ingredients
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- 35 Minutes
- 6 Serving
- 60 Calories
- 3 Roma tomatoes - small diced
- 4 small Persian cucumbers - small diced
- ¼ to ½ cup finely chopped onions
- ½ green bell pepper - chopped into small pieces
- 2 to 3 tbsps chopped fresh parsley
- 2 to 3 tbsps chopped cilantro
- 2 to 3 tbsps chopped dill
- 1 tbsp dried mint (or ½ cup chopped fresh mint)
- Salt and pepper, to taste
- Sumac, to taste
- Juice of 2 large limes
- 3 tbsps extra virgin olive oil
Shirazi Salad
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Method & Directions
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- 0 Minutes
- Add the vegetables
تم نسخ الرابطIn a large bowl, place the diced tomatoes, cucumbers, onions, and bell peppers.
- Add the herbs and spices
تم نسخ الرابطAdd fresh herbs, dried mint, a generous pinch of salt and pepper, and sumac.
- Drizzle the dressing
تم نسخ الرابطAdd lime juice, and a generous drizzle of extra virgin olive oil. Toss well to combine. Cover and chill this salad in the fridge for at least 30 minutes.
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Nutrition Facts
| Calories | 60 |
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