Ramadan Recipes: Sheer Khurma
- Publish date: Wednesday، 03 January 2024
Sheer Khurma is a traditional Indian dessert that translates to "milk with dates" in Persian. It is a rich and flavorful dish made with vermicelli, milk, sugar, and a variety of dry fruits. This dessert is particularly popular during Ramadan and Eid celebrations.
The dish holds cultural significance and is considered a symbol of sweetness and prosperity, making it a staple during special occasions and family celebrations.
Ingredients
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- 15 Minutes
- 8 Serving
- 350 Calories
- 1 cup thin vermicelli
- 1 liter full-fat milk
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/4 cup mixed dry fruits (dates, almonds, pistachios, raisins)
- 1/2 cup chopped dates (leave some for garnish)
- 1/2 teaspoon cardamom powder
- Saffron strands (optional)
Sheer Khurma
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Method & Directions
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- 30 Minutes
- Sauté Vermicelli
تم نسخ الرابطIn a pan, heat ghee and sauté the vermicelli until it turns golden brown.
- Prepare Milk Mixture
تم نسخ الرابطIn another pot, bring the full-fat milk to a boil. Add sugar, chopped dates, and mixed dry fruits. Let it simmer until the dates and dry fruits are soft.
- Combine Vermicelli and Milk
تم نسخ الرابطAdd the sautéed vermicelli to the milk mixture. Stir well and let it cook on low heat until the vermicelli is fully cooked.
- Add Cardamom Powder
تم نسخ الرابطOnce the vermicelli is soft, add cardamom powder for a delightful fragrance and flavor.
- Serve
تم نسخ الرابطGarnish the Sheer Khurma with chopped dates and saffron strands for a touch of elegance and added aroma.
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Nutrition Facts
| Calories | 350 |
|---|
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