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Ramadan Recipes: Shahi Tukda

This is a recipe of a soft and creamy dessert for iftar.

  • Publish date: Friday، 14 April 2023
Ramadan Recipes: Shahi Tukda

Shahi Tukda is a dessert that is popular in the Indian subcontinent and it is made of bread, sugar syrup, milk and nuts. This sweet dish is an ideal dessert for iftar because its sweetness improves energy levels after a tiring day of fasting and its soft and creamy is a treat to the taste buds. 

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 308 Calories

Shahi Tukda Ingredients

6 slices bread
2 to 3 tbsp ghee

Sugar Syrup Ingredients

1/3 cup sugar
1/2 cup water
1/2 tsp cardamom powder
1/2 tsp rose water

Rabi Ingredients

3 1/2 cups milk
4 tbsp sugar
1 pinch saffron
20 almonds, soaked in water and chopped

  • Method & Directions

    • 30 Minutes
  1. Shahi Tukda Preparation
    تم نسخ الرابط
    Toast bread slices. Soak saffron strands in 2 tbsp of hot milk.
  2. Make Rabdi
    تم نسخ الرابط
    Blend almonds with 3 tbsp sugar, cardamom powder, and 1/4 cup milk in a blender to make a smooth paste. Add the paste to 3 1/2 cups of milk and boil on a low flame until it thickens. Set aside to cool.
  3. Make Sugar Syrup
    تم نسخ الرابط
    Mix sugar with water and boil in a saucepan until it thickens. Add rose essence and mix it properly with the syrup.
  4. Make Shahi Tukda and Serve
    تم نسخ الرابط
    Cut toasted bread slices diagonally and soak in sugar syrup, then place them on a serving plate. Pour rabdi over the bread and garnish with nuts and serve.

  • Nutrition Facts

Calories 308

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