Ramadan Recipes: Seekh Kabab
These flavourful and juicy kababs are great for iftar.
- Publish date: Thursday، 23 March 2023
Seekh Kababs are grilled minced meat that are shaped like cylinders, which are very popular in South Asia and the Middle East. The kababs are believed to have originated from the medieval Turkish soldiers who used to roast wild meat on their swords after they had hunted in the jungle. Seekh kababs are a succulent delight that makes them ideal for iftar as they make a wholesome meal once you have them with naan bread and chutney.
Ingredients
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- 10 Minutes
- 6 Serving
- 325 Calories
- 150 g minced mutton
- 100 g minced chicken
- 2 tsp ginger-garlic paste
- 1 tsp onion paste
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp pepper powder
- 1 tsp dry mango powder
- 1/4 tsp dry ginger powder
- 2 tsp oil
- 1 1/2 tbsp cashew paste
- 1 1/2 tbsp cream
- 2 tbsp gram flour
- 1 egg yolk
- salt
- coriander leaves for garnish
Seekh Kabab Ingredients
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Method & Directions
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- 40 Minutes
- Mix Meats With Spices and Pastes
تم نسخ الرابطMix minced mutton and minced chicken in a bowl. Add onion paste, ginger-garlic paste, coriander powder, red chilli powder, pepper, cumin powder, mango powder, ginger powder, oil, cashew paste and cream to the bowl. Mix the ingredients properly so the spices and pastes are nicely blended with the meat. Add besan and egg yolk, so the meat can bind together properly like dough. Add salt to the meat and cover the bowl. Keep it in the fridge for one hour.
- Grill Kababs
تم نسخ الرابطWrap the marinated meat around oiled skewers and grill till the meat has browned. Baste meat with oil while it grills.
- Garnish and Serve
تم نسخ الرابطRemove kababs from skewers or you can keep them on the skewers and place them on a serving platter and garnish with coriander leaves, onion rings, and lemon wedges.
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Nutrition Facts
| Calories | 325 |
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